Chinese Food
All Recipes
Chives and shrimp pie
Today, I went to the morning market to buy a bundle of leeks at a price of one yuan. It's so cheap. I don't know if the farmer can earn any money. Alas. What do you want to buy? I see frozen shrimp in the fridge. Let's make my favorite pie. The ... ...
Potato bacon pizza
May Day holiday. Just stay at home and make delicious food ~ ~ I really don't want to watch people's heads crowded; there's no one in the supermarket. I probably have fun ~ ~ since I went to see fireworks and nearly collapsed on the ground to ma... ...
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Porridge with lettuce, ham and oatmeal made in the dormitory. It's done in three minutes. Salty
I don't see any hair. I think someone has done it before Oatmeal is more sweet and salty It's simple. It's a short time It rained heavily outside. I wanted to lose weight. So I made some food for myself. It doesn't sell well. But it's good to ea... ...
Marinated and fresh
Winter bamboo shoots are the best. Spring bamboo shoots are also good. They have different flavors.
Boiled meat slices
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
Shrimp congee with skin
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
Tomato and laver egg soup
Tomato and egg soup is a dish. Laver and egg soup are also a dish. But they both like it very much. Let's synthesize them. That is, the sour and sweet tomatoes, the delicious eggs, the salty laver and the combination of the three flavors make th... ...
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Roasted eggplant with mashed garlic sauce
Electric pancake Dang is really convenient. Pancake is a northern skill. We nanmanzi are not good at it. But we Yunnan people are good at all kinds of barbecue. For us in Yunnan, we can't bake anything but think of it. One of the advantages of b... ...
