Chinese Food
All Recipes
Qingbuliang syrup
When I was traveling in Beihai, Guangxi, it was hot. I met a sugar shop on the old street. I went in and asked for a bowl of cold water. Maybe it's enough sugar. The taste of all kinds of food materials is lifted out. Plus the ice is long enough... ...
Rice and dates congee
The breakfast is right. The child can drink two bowls. He has enough food and no lack of nutrition. He is used to eating porridge or milk for breakfast. In particular, porridge cooking is to change the pattern of making porridge. -
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
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Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
The casual baked rice of the lover
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
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It's so hot and hot in summer. It's necessary to eat a bowl of cold noodles. Black bean jelly is a kind of bean jelly. It has a lot of functions. The main agent of black jelly is made of natural Xiancao polysaccharide. The ice glue is brown soft... ...
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
One time successful simple egg tarts
I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...
Steamed Fresh gentian grouper
The so-called Beauty King Longdan grouper is low-fat and high protein, rich in gelatin, which can enhance the growth of epithelial tissue and promote the synthesis of collagen cells. Eat can become beautiful goods must concave shape end table.
Elastic shrimp balls
My husband likes meatballs
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
Cabbage shaped sea urchin dumplings are too fresh
The first time. It's very successful. For you, do it for the first time. So let's start
Chinese cabbage and emerald brocade bag
The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage
Big head home cooked dishes
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
Tough hand rolled egg noodles
Eggs and oil can make hand rolled noodles taste more chewy
