All Recipes

[yam balls] add some ingredients to the meatballs. It's not greasy and nutritious to eat more.

Yam is especially nutritious in autumn ingredients. It's mostly stewed and fried. It's recommended to add yam mud when making meatballs. It can not only relieve greasiness, but also increase the fresh and sweet taste. Fried and steamed are very suitable.

4 Steps

Pan fried eggplant box - healthy and low oil

Eggplant is a common vegetable. There are many ways. For example, fish flavored eggplant, braised eggplant, roasted eggplant, etc. but our favorite food is eggplant box. But there is too much oil in the fried eggplant box. The eggplant itself is... ...

8 Steps

Fish flavored shredded pork

Children like to eat the most. Every time they go to the hotel, they must order. They can also make it at home...

8 Steps

Fish flavored shredded pork

Carrot (small) 1 sliced agaric 4 pickled hair cut meat cut fat meat press oil. Lean meat and starch two chopped ginger cut garlic cut green pepper 6 cut segments and then cut ingredients water (2 spoons) + sugar (1 spoonful) + salt (1 spoonful) ... ...

1 Steps

Zucchini pot stickers

As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zu... ...

13 Steps

It's delicious and fat free soda biscuit. It's crunchy and tastes like chives

If you want to choose the best in the cookie world, I think it must be soda crackers. Crispy and delicious soda biscuits. You can eat them alone without worrying about getting fat. Spread Greek yogurt and honey. Low fat and delicious. It's a goo... ...

10 Steps

Flammulina velutipes with garlic

Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.

10 Steps

Shredded pork with Beijing sauce

Soft, tender and oily, with strong sauce flavor

6 Steps

The meat filling formula with good Q and good elasticity

It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...

5 Steps

Stir fried lotus bean with Chinese yam and agaric

A crisp little stir fry. It's not only colorful but also nutritious.

8 Steps

Kwai tofu curd

Bean curd brain is a high nutrition food made of soybean protein. It is similar to old tofu (old tofu is a little harder than tofu brain, and the shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. Tof... ...

8 Steps

Super tender Mapo Tofu

Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...

10 Steps

Old milk potato

Potato is potato. Almost every family in Yunnan can make this dish. Mash potatoes to make dishes. Grandma with bad teeth can also enjoy such delicious spicy and soft glutinous food. So the old milk potato gets its name.

6 Steps

Dongdong version boiled meat slices

In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...

6 Steps
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