Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. With the delicious of fish head and the spicy of chopped peppers as a whole, the flavor is unique. The hot red peppers are covered with white and tender fis... ...
When I saw that there were two bags of Flammulina mushroom and a lettuce left in the fridge, I made this dish together. It took me a little time to make this dish. I like to cook delicious food sometimes. I like to enjoy it quietly by myself. Th... ...
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Spring is coming. Will summer be far behind? Sisters, hurry up and get rid of the meat. For fatty liver, high blood sugar and people who want to lose weight, a scientific diet is very important. The diet should be based on low fat, low salt, low... ...
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
A simple Kwai dish. It can be done in about 10 minutes. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. It's really simple and delicious.
Spring is here. Appetite revives with all things. I want to eat it all day. Especially the Sichuan food with all colors and flavors. Think about it and drool. Eat this meal. Immediately think about what to eat next meal. The rhythm of long fat. ... ...
If you like hot peppers, you can add more
I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They ... ...
Necessary for lazy people
I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.
The meat of crucian carp is tender. It's delicious no matter how you cook it. If you have fewer thorns, you'll love it more.
The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
My daughter likes steamed fish. Every time I change my way to make it for her. I'm very satisfied to see her eat it beautifully.