Chinese Food
All Recipes
Balsam pear with meat and vegetable
This dish is our special dish. I followed my grandparents when I was a child. I can eat this dish every day in summer Porridge is the best
Mixed fungus with bean curd
It's such a hot day. Cooking in the kitchen, whether fried or fried, is unbearable. And when it's done, you don't want to eat it. Why don't you have a simple and refreshing cold dish. At the same time of appetizing and providing appetite, it can... ...
Cucumber with peanuts
Just to prove that what I made is much better than what I ordered outside. Haha ~
Stir fried black fungus with mushroom
I have fried black fungus with yam. I haven't fried black fungus with apricot and abalone mushroom, have I? I'll fry the two ingredients together tonight. The expected taste is very good.
Flower and Auricularia sashimi + flower and okra
Minor in life
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Spicy chicken
Spicy chicken. Hot summer. Hot sweat all over the body
Steamed abalone
Abalone is seldom eaten at ordinary times because it's too expensive. These five abalones cost 100 yuan to buy in the wholesale market. Luxury goods.
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Silk entrance
It's hot and dry in summer. It's a good choice to make some simple, delicious and refreshing cold dishes.
