Chinese Food
All Recipes
Crucian bean curd soup
Crucian bean curd soup is a famous dish of Han nationality. It belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Crucian carp has a very good milk promoting effect. With tofu, it can replenish qi, nourish blood, strengthen the ... ...
Cold noodles
In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...
Children's Steak
I don't have confidence in steak. I often burn it old. I still want to eat the two good waiters. Ha ha. If you don't mind, I won't give up.
Quick fried ribs
My favorite is meat. I always wonder how to do it. Let's make ribs today.
Stewed tofu with loach
Loach is called water ginseng . It is a kind of fish with high nutritional value. It is different from other fish. It has different appearance, body shape and living habits. It is a special kind of loach. It has higher protein and lower fat. It ... ...
Chicken in soy sauce
Since I received soy sauce for more than a week, I've been trying to make what dishes can fully reflect the delicious flavor of soy sauce. I've tried several dishes. I've also tried fried rice. Although it's delicious, it can't give people a sen... ...
Stewed seafood porridge with clams
It's a hot summer day when you feel a little bit greasy. A bowl of fresh seafood porridge will open your taste buds.
Special eggplant
To the beloved one
Stir fried mutton stir fried black goat
I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.
Stir fried shredded beef
I am from Jiamusi City, Heilongjiang Province. I have been watching bean and fruit food for about 2 years. I haven't found the way to mix beef shreds in our North Korean restaurant for a long time. I got the method of stir fried shredded beef by... ...
Baby's supplementary food. Duobao fish congee
Little thorns, baby's favorite
Spanish mackerel noodles
Every May is the time when a large number of Spanish mackerel come to market in the island city. The Spanish mackerel is also called zhangren . At this time of year, the sons in law of the island city will buy two fresh big Spanish mackerel to h... ...
Bean skin in cold sauce
Food and wine
Braised ribs
When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...
Cold noodles with shredded chicken
It's an indispensable part of summer.
Cool noodles with shredded chicken
It's getting hotter and hotter. Children have no appetite. They can't eat. Parents must be in a hurry. Today, I'd like to serve you a bowl of cold chicken noodles
Braised prawns
This stewed prawns is delicious. Loved by friends. Stewed prawns, made of apples, various ingredients, different tastes, spicy, sweet, my flavor, what's the meaning of making this dish? Full of love after tasting. Mei ️
