Chinese Food
All Recipes
Spicy crawfish
It's hot in summer. My husband wants to eat a little bit of numbness and drink a little wine. It's very pleasant. So I fired some of them. As a result, my husband had to evaluate them to surpass the most famous one in Beijing. Perfect
Razor clam with cucumber
I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -
- caraway water
Coriander is well known as an improved vegetable. Some people like it. Some people hate it very much. But in any case, the value and efficacy of caraway can not be ignored. Boiled water with coriander. There are many advantages. Because coriande... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Fresh cucumber roll
Cucumbers, also known as cucumbers and cucumbers, belong to Cucurbitaceae. It is widely distributed all over China and is one of the main greenhouse products. Cucumbers were brought back to the Central Plains by Zhang Qian in the Western Han Dyn... ...
Jilin famous snacks - fried noodles
We Jilin people are used to eating fried noodles with two tea eggs. It's delicious.
Three delicacies
I like the color matching of this dish very much
Fried chicken
My mother's best dish. I'm only reaching a similar level now.
Braised bream in brown sauce
Specialty
Zhejiang characteristics. Triangle fork
I fell in love when I went to Pan'an, Zhejiang Province for the first time. It's really delicious. I can match my favorite stuffing with my own. It's the same as ordinary baozi.
Stir fried Asparagus
I don't have any appetite in this weather. I always want to eat cold dishes. The taste is important. I think chili oil is the best choice for the Kwai Chai sauce.
