Chinese Food

Kelp salad

It's very hot and cold. I can't stop at all Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-

Cold noodles with sesame paste

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.

Braised bream in brown sauce

Four year old girl likes fish very much. Every time she cooks it, she eats one by herself.

Spicy pot

Because I didn't eat spicy food with my colleagues on the first day. I thought about going home and making it. Let my sisters taste it.

Cold mixed meat

Spread pumpkin and salty food

Salty food is a traditional name of Han nationality in northern China. It is widely spread in Shandong, Hebei and other places. In some places, it's called crumb paste. In some places, it's called noodle nursery. It's said that it used to be cal... ...

Stir fried razor clam / clam

I tried many ways to fry this. I finally got this. It's not delicious. You hit me.

Spicy chicken

Learn how to make this dish. Any spicy dish can follow this practice

Fried tuna with black pepper

I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.

Sauerkraut

Steamed chicken in pumpkin bowl

Every time I see such a pumpkin, I want to buy it. But the pumpkin looks good. It tastes really bad. There's no sweetness. So every time I buy it, I use it to steam chicken.

Congee with preserved egg and lean meat

Spicy cod

Cold noodles

Accompany the taste of 20 Summers

Small wonton

Refrigerators are indispensable for every family. Who is my fridge? Little lover. Serve us every day. I can't do without the refrigerator for my food. For example, I can pack a lot of wontons at a time. I often pack them until midnight. After th... ...

Baked clam

Northeast famous snack baked cold noodles

My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful

Fresh, depressurized, sour and spicy kelp slices

I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...

Dry fried taro

^_^

Stir fried fat intestines

Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...