I've done it many times. The results are different every time. It's just for fun.
(picture from network)
Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...
The nutritive value of the bean curd and carrot is very high. The color is also very good to match. Blanch the carrot with water. Soak the beancurd in hot water for about three hours in advance
Because I like spicy food, so I add Chaotianjiao. If it's not spicy, it's enough for everything. It's better to put prawns. I'll do whatever I have in the fridge. If you like shrimp, you can also see my spicy shrimp recipe. That's my specialty. ... ...
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
Spicy fried clam is a typical dish in Shandong Province. I like spicy taste. So I changed pepper into pepper. You can choose pepper or pepper according to your own taste. -
It's a very common street snack in Sichuan. Potato control must be eaten.
I like to eat prawns. I like all kinds of methods. I think this stew is better than the dry pot outside. Because I make it clean and sanitary. Prawns are also fresher. The point is to eat as much as I want. Come and try.
My family has been on fire recently. Make a light fire
Because of the grievance of being fat, I tried to pretend I didn't care, but it was deeply engraved in my heart. Some emotions seem to be comforted only by food. But food is Satan for fat people. Every bite is sin. But I don't want to give up, b... ...