Chinese Food
All Recipes
Stewed spareribs and Cordyceps with crucian carp
Crucian carp soup is very suitable for autumn. In particular, the addition of Cordyceps can improve immunity. The soup will also be much sweeter. Crucian carp should be selected properly. Some crucian carp has fishy smell. Or the earth smell. Th... ...
Shrimp meets melon
First of all, shrimps are rich in inorganic salt, which is what we usually call mineral, iron, phosphorus and so on. Eating shrimps often can improve our physique. Let our physical fitness run to the Saiya people. Rich minerals can also improve ... ...
Beef tendon in cold sauce
It's made at home. The plate is light. It seems to taste good. So record it. -
Rosin soup
Sour, fresh, nutritious and delicious. Favorite of the whole family
Spicy pickled fish
I have wanted to eat this fish for many days. I finally ate it today.
Stewed eggplant with tomato
Chef Wei's private secret sharing
Spicy shredded chicken
Olive oil is made of fresh olive fruit by cold pressing without heating and chemical treatment. Therefore, it retains the natural nutrients. It is known as liquid gold in the West. Fortunately, it has been used in Gallo olive oil. This spicy chi... ...
Pork in pot
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
Red head fish pot
My husband usually doesn't like fish. But he likes it very much. Pot stickers and channels. And the taste of fish.
Beef and buckwheat noodles in pickle soup
The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's ... ...
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Songzi chicken
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
Farmer's bibimbap
It's most convenient to make a bibimbap when you don't want to move. You can start it when you mix all the things together. It's fragrant. The heat is not high. It's a necessary dish for lazy people.
