Chinese Food
All Recipes
Beef noodles in clear soup
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
Korean stir fried rice cake with Portunus japonicus
Autumn. It's when I eat Portunus. I think I can contract a whole pot every time. It's very common for Portunus to fry rice cake, but there should be some parents who want to learn. I don't want to admit it. I've been eating crabs for a week. It's so cool
Braised donkey meat
I was airdropped donkey meat from Baoding, Hebei Province by Beima, a food friend. It's really delicious. North hemp said that donkey meat must be accompanied by fire. That's delicious. But this fire can't be airdropped. Haha, I can only do it b... ...
Fish in sour soup
I remember going to Guizhou for tourism. There are fish in sour soup in the streets and alleys of Southeast Guizhou. You can't live without fish in Sour Soup for dinner in a few days of tourism. Only the kinds of fish will be changed. You can't ... ...
Beef bone soup
Today I will teach you to make a nourishing soup for winter. Easy to learn, nutritious and delicious.
Stewed spareribs with yam in healthy soup
Stewed spareribs with yam is a tonic soup. The finished product is crispy, smooth and tasty. It's nutritious. It's suitable to eat more. In the past, I used to use electric pressure cooker to make soup. Although the soup is delicious, I always t... ...
Pig's feet with ginger
Pig's foot has a good nutritional value. Its bone glue has the function of improving osteoporosis and health. Shajiang pig's hoof tastes crispy and crisp. Then pour on the sauce made of Shajiang which is appetizing and subsidizing plus sauce mad... ...
Taco, Mexico
Taco is a fast and delicious Mexican Street classic. As tacos, there are many fillings. Low calorie homemade tortillas also have two tastes: Crispy (fried) and soft (fried). In this production process, there are steps of burning and frying. This... ...
Huangguding in sour soup
In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...
Japanese style beef covered rice
The steps of this recipe are very simple. It's easy to learn and easy to do. When a person is at home, he wants to prepare such a fat cow covered rice with high appearance value for himself. He feels that his stomach is also full of happiness. W... ...
Beef (pork) bag
In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Stir fried tripe with scallion oil
I want to eat tripe, but I don't want to eat marmalade. Change the taste
Mixed crab with soy sauce
My husband's favorite
Stir fried shredded white radish
This dish is because I don't like white radish. But it's really good to eat white radish in autumn. So I came up with such a way. It's refreshing and greasy.
Yiqi Niuwei soup soup shop
A cup of beef tail stew is served in the soup shop. It's a home style stir fried meat. With rice. Pack it. It's a luxurious lunch for one person. Don't make do with it.
Mixed mushroom with carrot
My children like mushrooms best. Today, they made a delicious Flammulina mushroom. It's just cold.
