Chinese Food
All Recipes
Braised spare ribs
Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.
Home style braised pork
What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -
Braised pork in brown sauce
Braised pork has always been quite inedible for many people who want to lose weight. I always feel fat. Although it looks like it makes people salivate every time, I still dare not bite. This time, I finally made up my mind to make braised pork.... ...
Stewed potatoes with braised pork
Portal ready -
Braised carp
It's the first time to cook braised carp. It tastes good.
Salted bean
It's getting hotter and hotter. It's time to roll. The smell from the barbecue stand on the street at night. It's really mouth watering. I have no resistance to mutton kebabs. I often sneak to the barbecue stand after supper. Order some large ke... ...
Stewed vegetables
It's really convenient to make stewed vegetables. After it's hot, how can I cook now? If I eat too many cold dishes, I'll change them into marinated ones. Take out the dishes bought in the refrigerator. Some of them are ready to be fried and eat... ...
Ice heart egg
I really like Bingxin egg with noodles from Hefu. It's not hard to make. I'll try it when I go home. I like it.
Oatmeal with banana, kiwi fruit and pumpkin kernel
Make a breakfast queen every day. Good weekend, everyone. Years of experience in reducing fat tell me that breakfast is not only to eat, but also to eat well. Today's breakfast is very simple. It's easy to finish in ten minutes. It's delicious. ... ...
A satisfying roast dish and kebab
Recently, I've always said that I want to eat barbecue. We all like the night market barbecue full of market flavor. But it's too monotonous. By the way, I'll make Korean barbecue and barbecue. I'll have a good lunch ~ I'll buy some fat and thin... ...
Marinated mushroom & bean skin
I saw a Japanese housewife. She shared the way of cooking. She recommends preparing some side dishes for herself, which can be taken out of the refrigerator at any time. It is time-saving and delicious to match with the main food. In addition, b... ...
Stewed pork ribs
Nowadays, children have no worries about food and clothing. They can't take up too much interest in eating anything. Every day, three meals a day are also brain racking. Just let their son participate in it. Think about what they want to eat eve... ...
Pick up a pig's elbow
It's the weekend. I'll have something hard.
Braised spare ribs with potatoes
Ann's dinner
Mini Pizza with rye toast
Every once in a while, the dormant rye yeast feeds and makes another hand-made bread. It's a sense of ritual. It's also a sense of ritual to record the bread in words. To make a complete bread, you need to count by days. With the bread you make,... ...
