Chinese Food
All Recipes
Braised chicken feet in brown sauce (simple and delicious)
I always want to eat chicken feet. It's like putting quail eggs in chicken feet. It's not too complicated. Just make a super simple one.
Stewed beef tendon
Chaoshan cattle tendon core meat tastes q-shaped. It's fragrant and tasty at the entrance. It's very delicious. It can be afternoon tea. The method is very simple. The family said it was great. It's much better than the ones sold outside.
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I sweat a lot in summer. I'm serious about charging.
Home style beef noodles
Beef noodle. It's named after the noodle wrestling on the chopping board. I like noodles. All kinds of noodles. I also like beef noodles. If you are free today, I'll try beef noodle. It's not enough, but it's almost the same.
When tender ginger meets duck
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
Braised spare ribs (sweet)
Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Braised spare ribs
Every disc
Braised Yellow River carp
Yesterday, I went to the aquatic product market after work. I passed by an aquatic product store. Suddenly, a carp came out of the pool and flew towards me. It fell on the ground for a long time. I hesitated for a second. I decided to help it ou... ...
Chicken wings with coke
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
Stewed baby cabbage with spareribs and taro
Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...
