Chinese Food
All Recipes
Braised bamboo shoots with five flowers
Braised pork and bamboo shoots. Pork can not be eaten. But spring shoots are the cream of this dish. Rice, noodles, pancakes and steamed bread can be eaten with this dish. It's a staple killer.
Stewed chicken soup with chestnut
Stewed chicken with chestnut is nutritious and tasty. Chestnut is mainly used to nourish the stomach and spleen. It is also a kind of nut. But its carbohydrate content is also very high. It is also rich in unsaturated fatty acids, vitamins and m... ...
Thirteen flavor crawfish
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
Braised pork in soy sauce
I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking.... ...
Shanxi stew
The Apricot Garden Restaurant in Beijing is famous for its noodles with stewed pork. Do it yourself today. It's really good.
Sauced duck
I ate pickled duck in Jinling Hotel. I can't forget. OK. I'll try to make it for you at home. Like me. Love me.
Spiced ribs
Barbecue stands often see such large ribs. But for Sichuan barbecue stands, ribs are very spicy. Children always want to eat but can't. Make a spiced ribs for the children at home. Add the orange juice. Bake with the used orange peel. Also have ... ...
Diving rabbit with fresh pepper
Rabbit is so cute. I still want to eat rabbit
Duck leg with soy sauce in Shanghai. This method can be easily handled even by kitchen Xiaobai
A lot of friends ask if there is a delicious and simple way to make soy sauce duck? It's true Do you have a simpler way? It's true Duck is a common food. It is suitable for eating in summer. According to Chinese medicinal diet, duck meat has bee... ...
Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Braised Beef Brisket noodles
Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -
Boiled spiced Maodou
Who can't cook the beans? But some people don't master the skill of boiling Maodou in water. The boiled hair doesn't taste bad. It will also darken the color and affect the appetite. Boiled Maodou is fresh, green and full of flavor. It doesn't n... ...
Braised pig's feet
The braised pig's hooves are soft and glutinous. It's appetizing when you look at them. Actually, it's not difficult. -
Braised spare ribs
I used to like braised dishes. I tried them all the time. This time I finally succeeded. The method of family routine. It can be done consciously
Braised pork and dried bamboo shoots
Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...
Stir up three cups of Hericium mushrooms -- kill your taste buds directly
Children's Day steamed rice and vegetable dish for the big and small friends. The material is still the favorite Hericium. Three cups of sauce and sugar mix. The unique taste of Hericium seckill. It killed everyone's taste buds directly. In the ... ...
