Chinese Food
All Recipes
The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork ha... ...
White radish with mutton
It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -
[ketogenic diet · true ketone] ketogenic oxtail soup (diet for weight loss)
Drink more soup during ketogenic period. It can supplement fat and trace elements. It has many benefits. Cubic meter ^[dieters] many people don't know what ketone is. In fact, ketone is a diet of carbon water protein fat is 5-15-80. This diet wi... ...
Stewed chicken leg with soy sauce
The Mid Autumn Festival has made a table of good dishes at home and gathered with friends and relatives. The pork, fish, shrimp and crabs didn't excite everyone. Only this stewed chicken leg. Everyone kept asking me how to do it. They said that ... ...
One way to teach you to make braised pork with rich fragrance and tender meat. It will be robbed every minute on the table
The Mid Autumn Festival is coming soon. On the day of mid autumn reunion, my family will always make a big table dish. And my favorite is the braised pork made by grandma. The braised pork is fragrant, tender, and ready to eat. Braised pork is g... ...
Spicy peanuts
Autumn is really the season for fresh peanuts and soy beans. Boiled peanuts and soy beans not only taste delicious, but also have rich nutritional value. Peanuts contain amino acids. Vitamin E. can enhance memory, moisturize the skin and delay a... ...
Pickled sweet and sour ginger
Ginger. The most common way to eat it is salting. There is a kind of pickled ginger called Fu ginger. I don't know how to write that word. I only know that people all read it. The color is very deep. It's as dark as soy sauce. The taste is sour ... ...
Spicy Maodou
I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.
Braised Australian beef ribs in soy sauce
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
It's good to eat it in autumn. Stewed mushroom with chicken legs
I'm not tired of eating chicken. It's only 12 yuan and 1 jin. I need some affordable food for my family. It's worth recommending this time. It's better than braised chicken. It's praised by the family. My husband said it's delicious. It's not ed... ...
Mapo Tofu
Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..
Salted bean
Catering series
[braised meat with taro]
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
Delicious curry beef brisket without friends
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...
High level recipe Western Hunan bandit duck
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
