Chinese Food
All Recipes
Braised Beef Brisket with radish and bean curd
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
Pig skin jelly
Here comes the skin jelly of beauty and beauty
Braised spareribs in brown sauce
As for me, it's the most common and simple way to do it. The meat is fragrant -
High level recipe spicy goat scorpion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
South milk streaky pork
Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.
Halloween_ Happy Halloween
Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...
Beef Brisket with Curry
Curry cooked with beef brisket is the best. It's even and fat. Cooked rice with curry sauce. It's really not delicious.
Braised pork with dried bamboo shoots
It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period o... ...
Kwai Sau
Second elder martial brother can't afford it. Change to beef A piece of fat beef tendon. Throw it into a pressure cooker. It's delicious. It's simple and fast. It's healthy and delicious
Braised pig's feet with soft glutinous rice
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Stewed pork ribs with soybeans
Ribs and beans are common dishes. They are stewed with pork ribs. They are very delicious. -
Braised pig's feet with red milk
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...
Braised ribs
Pork is very expensive.
Stewed lamb chops in casserole
It's time to eat lamb chops and turnips again. I need this pot of mutton after I cool down. Hahaha The casserole that has been airing for a long time has finally come to light
Stewed mutton
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Stewed potatoes with chicken
I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.
Braised rabbit meat
If you look at people eating rabbit meat on the Internet, don't be greedy. You don't have much time to reward your Wuzang temple at work. It's too expensive to go to the restaurant. You don't enjoy what you eat. You can do it yourself during the... ...
Rice noodles in chicken soup with red oil
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
