Chinese Food
All Recipes
Apple toast custard
It's a small dessert that is very suitable for autumn and winter. It's rich in milk and not very sweet and greasy.
Private cooked meat without a drop of oil
Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...
The pig's feet can be easily controlled by novices
When it's cold, I want to eat some high calorie ones to keep warm. The hot braised pig's feet, the skin QQ to play. The meat is fresh and glutinous. It's a little sweet. It's a little salty. It's full of collagen. I can't help but want to eat a ... ...
Spiced peanut
Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
Stewed spareribs with beer
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
The secret recipe of London net red oatmeal
Oatmeal porridge may not have been dreamt of. Originally, I just wanted to be safe and do my own home cooked breakfast. I would also be popular on the Internet one day. That's right. There's a restaurant in London that makes oatmeal and turns it... ...
Kelp bone soup
In winter, kelp, which likes to make soup, water and water, is a kind of warm-up soup in the refrigerator that is always available all the year round and the pork stick bone soup is very fresh. -
Braised duck leg with soy sauce
I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...
Fruit red wine
It's nearly two months since it rained in Guangdong. The weather is not only cold and dry, but even there have been wildfires in recent years. Fat bears here pay homage to the most beautiful rebel firefighters. I hope they can put out the wildfi... ...
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, roll... ...
Cupcakes do this. They don't shrink. They're delicate and lovely
Unicorn is a kind of beautiful and noble beast. If it's used for cake decoration, it's very dreamy. It's more delicate and beautiful. I also like to make some delicious food in Unicorn shape. My sweet baby also likes Unicorn very much. She think... ...
It's cold. Let's have some plain food
A few days ago, I learned a method of vegetarian hand copying. It's quite simple. Then I use a face that is more inclined to cover flat food. Then I call it vegetarian flat food. Refreshing taste. Excellent ~
Stewed duck with radish
Water radish contains more cellulose. It is easy to feel full after eating, which is helpful to lose weight; water radish can increase the body's immunity, inhibit the growth of cancer cells, and has a certain effect on cancer prevention and ant... ...
