Chinese Food
All Recipes
Marinated chicken leg and egg
After listening to the story, the children are fascinated by brine eggs. What else did they say? Hurry to make them for her.
Beef Brisket in casserole
I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.
At home
My son loves dried tofu. Most of the things I buy outside are marinated with pigment. I make them at home when I have a whim.
Braised spareribs in brown sauce
National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
Braised pork with potatoes
Braised pork in brown sauce is not fragrant. Don't waste it. Put it in potatoes. Absorb the essence of the soup.
Longan beef ribs
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
Smoked fish
[after going abroad, I miss my hometown crazily. 】This one is made after the old Ningbo smoked fish, but it may not be authentic_ (-з)∠)_ After all, our family doesn't make this dish. In the impression, only the restaurant banquet will eat it. A... ...
Stewed beef brisket
The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation ... ...
Longan beef ribs
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
[marinate drunken crab] you must eat the first thing in October. Don't miss it in advance.
The autumn wind blows. The crab feet itch. It's another year of eating crab. I don't know if the crab feet itch. The heart that wants to eat the crab is itching all the time. I'm sure you are good at steaming crabs and removing them. Today, I'll... ...
Fig pound cake
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
Chicken wings with coke
Cola Chicken Wings is a delicacy made of chicken wings and cola as the main ingredients and cooking wine, onion, ginger, soy sauce, salt and chicken essence as the ingredients. This dish is delicious, bright in color, tender and smooth chicken w... ...
Braised mutton
Autumn is too short to cherish every minute
Stewed tripe
It's nearly 40 degrees. What can I eat? Many people are too lazy to go into the kitchen. They buy some halogen products directly outside. But the higher the temperature is, the more worried I am about the food safety of this take out. It's bette... ...
Stewed pork ribs with carrot and yam
My family like stewed bone. Although the price of pork is high at this stage, it can't keep the pace of eating. In fact, compared with eating in a restaurant, it's still very cost-effective to make your own. It's not too much trouble to make you... ...
Pickled chicken claw
I think two days of soaking is the best.
Braised pork with Abalone
I like braised pork. I like chicken feet I thought about how to cook the braised meat and chicken feet better So with abalone I didn't expect that the finished food made me want to eat eight bowls of rice.
