Chinese Food
All Recipes
Braised rice cake with ribs
Stir fry the thick oil and red sauce for a few times. Straight men of all sizes are obedient.
Quail eggs with coke
Today, I'd like to share with you the new way to eat quail eggs. Cola quail eggs. The quail eggs made by this way are bright red and slightly sweet. The soup is rich and has the flavor of coke. It can be used as a small extra meal to increase th... ...
Secret stewed Platter
The Chinese New Year's taste is to eat meat, drink wine in a big bowl, and the Spring Festival is coming soon. It's marinated. It's very good whether you eat it or entertain your guests. Beef is rich in protein, which can nourish the spleen and ... ...
Solar eclipse record winter pickles
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...
Braised chicken feet
This chicken claw is made of sweet and salty taste. It's very delicious. It only needs two cans of beer without adding water. It's very simple to make. This dish is necessary for the annual dinner. -
Braised pork in brown sauce
I can't help swallowing when I hear the name of braised pork. It's tender, soft and soft. It's fat but not greasy. You can eat two more bowls of rice with a single sauce. New year's Eve without braised pork. Incomplete. Share a super simple way ... ...
Braised soybeans with elbows
Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...
Kwai La snack - grilled Nola grilled oatmeal (Yan Maicui).
Granola mixed cereals. Sweet and sour fruit, crisp nuts. The taste is needless to say. Less oil and low calories are also healthier.
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Braised pork in brown sauce
In winter, you need some fat to warm your body. It seems complicated, but it's actually very simple. Let's do it again.
Braised pork in brown sauce
Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It... ...
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
