Chinese Food
All Recipes
Braised bamboo shoots with pork
What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.
Spiced salted duck egg
Virgins are perfect ~
Tangerine peel and streaky pork
I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...
Stewed beef ribs with vegetables
I found a beef rib in the corner of the refrigerator. And I like that kind of rib. So we must make good use of it to make a nutritious dish for the whole family.
Shaanxi snacks → cold skin
I'm really crazy recently. I can't go out and feel that the whole people are making our Shaanxi snack cold skin. As Xi'an people are interested in it, so I try to teach them for the first time.
Big head home cooked dishes
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
Spicy bean skin
I want to have a try on delicious and simple play and snacks?
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
Secret pig hand
I love buying and buying at ordinary times. Sometimes I forget to do it when I'm busy. I can't go out without going out to buy in an extraordinary period. I go out once every 3-4 days. I can't buy some ingredients. At this time, it's really happ... ...
Braised pork with rice
Seriously affected by the national epidemic. We have been banned. I can't eat in the restaurant. I want to eat the taste of braised pork. So I tried to make it myself. As a result, I received my mother's praise. I dare not taste it myself. She s... ...
Braised pork ribs in brown sauce
It's rare to make such a time-consuming home-made dish. Recently, I was disturbed by the epidemic. It's the best contribution to the family and the society to make a good meal. Refer to Mr. Jun's braised method. Slightly adjust the material. It ... ...
Braised goose in hometown
I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for t... ...
Stewed beef ribs with tomato
Stewed beef ribs with tomato. Thick soup. Delicious. Appetizer. Beef ribs fully absorb the juice of tomato. And tomato sauce also integrates the meat flavor of beef ribs. It's really a classic and attractive home flavor. It's not boring for peop... ...
