Chinese Food
All Recipes
Braised Beef Brisket with potato
Potatoes and beef brisket can be called the perfect partner. Potatoes are more delicious after absorbing the flavor of beef brisket. Soup and rice are also unique. The common Braised Beef Brisket with potatoes is still the same. And the secret B... ...
Braised pork in brown sauce
There is nothing like a plate of soft, glutinous, sweet and delicious braised pork to satisfy your appetite
Stewed fish with tofu and egg soup
This soup is made of fresh anchovies and hand-made old tofu. It tastes delicious and has endless aftertaste.
Stewed quail eggs with wine and vegetables
It's Valentine's day. Stay at home. There is no steak rose for candlelight dinner. Sir suggested a drink after dinner as a souvenir. I marinated some quail eggs for wine and vegetables.
Braised spareribs in brown sauce
Self sufficient cooking for more than five years. The first stewed pork ribs are always hard and woody. After several years of deliberation, the stewed pork ribs without a drop of soy sauce are tender, sweet and refreshing.
Braised Beef Brisket with radish
I believe that many old Guangzhou people like to eat radish and beef offal very much. We can't go out this epidemic. One pot of stewed beef brisket can be eaten twice. It can also be served with rice and noodles. It's very good. Everyone can do ... ...
Dry pot rabbit
During the epidemic, we practiced craftsmanship at home
Home preserved eggs
It's spring. Eggs are cheap. During the epidemic, it's also idle at home. Marinate some eggs.
Stewed Beef Brisket with tomato and potato
The temperature dropped suddenly today. It rained. Looking out of the window at the rain. At this time to a steaming stew. It should be a super happy thing. -
Braised pork in brown sauce
I'm a little greedy for meat. Isn't it the first choice for braised pork that is fat but not greasy when I want to eat it? A real man wants to eat meat in large quantities and drink wine in large quantities? Ha ha ha ha ha.
Chubby. Braised pork in brown sauce
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...
Stir fried goose (spicy)
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
Stewed beef in pressure cooker
Now the pace of life is speeding up. It's a luxury to cook in a few hours after work. Try using a pressure cooker. It's soft, rotten and tasty. It's fragrant and perfect.
