Chinese Food
All Recipes
Stewed Beef Brisket with tomato
Chinese New Year should be a happy and family reunion day. But because of the epidemic, most people are forced to stay at home. They can't be reunited with their relatives. They can't go out to eat their favorite food. Everyone lives at home. Th... ...
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Shaanxi saozi
The people in the west can't cook their own meat. They can't eat the meat. They made a beautiful face before making a stir. This year, they finally got the secret recipe. Let's share with you how to make this essence.
Braised streaky pork
I often stew streaky pork. I can have two more bowls of rice. Even my children who don't like pork eat several pieces. -
Stewed Beef Brisket with radish
Every child has an extra bowl of rice
Braised eel with scallion in thick oil and red sauce
After new year's Eve, the atmosphere is tense. I dare not go out at will. Even if I go out, I will buy enough food for at least one week. You can't always eat meat. You have to match fish and shrimp. It's the first time to freeze the eel. I don'... ...
Special snacks in Lanzhou -- spicy potato chips
Every child growing up in Lanzhou is familiar with the three potato pieces on Tongwei road. Almost full of the whole childhood. From the stall at the school gate to the chain store now, it's the memory of a generation.
Stewed Beef Brisket with fat tomato
I always cook for fat people. I don't know that once a man makes a meal, he kills a woman. He stews Beef Brisket with fat tomatoes, fried eggplant and fried meat with chili are very delicious.. I took notes before stewing the Beef Brisket with t... ...
Braised beef ribs
Hot and fragrant
Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
