Chinese Food
All Recipes
Tea eggs
Spiced tea egg is a traditional snack in Shanghai. In addition to tea, spices such as cinnamon, fennel, soy sauce and sugar are added. The eggs thus made have five kinds of fragrance, so they are called tea eggs with five fragrance;.
Appetizer in private room
It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and s... ...
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Stewed tripe
Sina Weibo @ xiaoyuwei
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Sweet and sour spareribs
Sweet and sour spareribs are a dish that can only be enjoyed in restaurants. I think it's too difficult to operate them at home. Just a handsome man came to work at home. So a perfect version of sweet and sour came out.
Stir fried pig lung
For the first time, I learned from my mother.
Super delicious and simple stewed chicken
Twenty seven. Kill a chicken today, I'll teach you how to make a stewed chicken. If you want to learn, you should get up quickly.
Braised chicken feet
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
Coffee, cinnamon, cranberry, shredded bread
I've been infatuated with tearing bread by hand recently. I happen to have so many kinds of coffee on hand. I've got such a recipe to try.
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Detailed explanation of Sichuan style Mapo Tofu in the Jianghu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
German Miji love dish + stewed yam with pig's feet
The lack of collagen in human body is an important factor in aging. Therefore, pig's hoof, which is rich in collagen protein, has become a beauty dish for women. Pig's hoof tastes good, and its fat content is lower than that of fat. It can preve... ...
With this dish, other dishes are floating clouds
With this dish, other dishes are floating clouds
