Chinese Food
All Recipes
Braised chicken - not authentic. But it tastes great.
Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.
Spicy, spicy, shark's fin, sharp and delicious
From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...
Hunan Shaoji Gong (Chenzhou Shaoji Gong)
I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...
Cheese and apple
Eat apples. This apple is Kwai Tai for breakfast. It's delicious and nutritious. It can also be used as afternoon tea to satisfy hunger. -
Braised pig's hoof with soybeans
Stewed pig's hoof with soybeans is a private dish with soybeans and pig's hoof as its main ingredients. It has strong flavor, rich nutritional value, beauty, beauty and anti-aging. It is suitable for many people. Pig's hoof is rich in collagen. ... ...
Braised chicken with bone
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
Roasted mushroom with spinach and cheese
The perfect combination of mushroom and cheese. It's made by baking. In a moment, the house is full of mushroom fragrance. -
Braised pork in brown sauce
My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and un... ...
Braised elbow
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
Stewed pork with bean curd
When I was a child, every time I went to grandma's house, there would always be a rich meal waiting for me. Every time I went, grandma would have several necessary dishes. Mushroom roast chicken, grilled pork with Venetian blinds and garlic bone... ...
Healthy low calorie
A kind of low calorie and high fiber whole wheat muffin. It's easy to make and has special flavor. It's very suitable for children's breakfast. -
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
French style roasted papaya
Papaya is roasted and eaten. It has a unique flavor and full fragrance.
Quail eggs
The nutritional value and high amino acid ratio of quail eggs are similar to that of human body. The nutritional difference between quail eggs and human body is not significant. But one thing is particularly contrary to eggs. Eggs contain high a... ...
Spicy chicken
Mom's spicy chicken has always been the best snack for watching TV. Today, mom is making it. I recorded it by the way.
