Chinese Food
All Recipes
Braised duck
It's not hard to cook. It's hot and sour. My husband eats a lot of food every time.
Home style chicken
Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of... ...
A pot full of snails and duck feet
Ms. lace said that she would have a dinner party this weekend. She also called for snail and duck foot pot. So, she began to prepare materials from yesterday. She mainly went to the vegetable market to buy snail back. She kept it clean. Then she... ...
Stewed potatoes with braised pork
The two of them like to eat braised pork. How much braised pork they eat is a little greasy. They stew together with some potatoes. The potatoes absorb a lot of soup when they stew. They become very tasty. The stew time can be shortened by using... ...
Spiced salted duck egg
Duck egg is a very common kind of egg now. Because of its characteristics, many families like to pickle it to make salted duck egg. It doesn't take much effort. And it can be eaten for a long time. Today's method is the way grandma used to subme... ...
Braised beef tendon
I saw excellent gluten in the market. I decided to make the whole dish. As the saying goes, beef tendon. Taste is better than ginseng. The effect and function of ox tendon is to strengthen the tendon and strengthen the bone; to Nourish Qi and to... ...
Simple and delicious braised pork ribs
These two days, little brother Tony went to see her grandmother, her old man 81. His body bone is still very strong. The first thing he thought of was that grandma made the braised pork ribs. This is the taste of the cooked pork ribs according t... ...
Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
Braised spare ribs
A very hard dish
Secret snail
This one is very popular in our shop, because it's not spicy and fragrant, but unique.
Braised pork in brown sauce
When you want to eat meat, a bowl of braised pork can always satisfy your appetite instantly. My mother used to do it for us. Now I'm also a mother. Naturally, I want to inherit my mother's skills. When my baby grows up, she will surely miss my ... ...
[sister mango small kitchen] spicy hot pot. It makes you salivate. Can't stop~
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
Braised potato with steak bone
The nutritional value of beef chops is suitable for fat people to eat. Every 100g of beef chops contains more than 20g of protein. The protein of beef chops contains more essential amino acids, and contains less fat and cholesterol. Therefore, i... ...
A new method of salted duck eggs
Just made salted duck egg with five flavors ~ waiting for half a month ~ hey, I like to eat salted duck egg color. Summer porridge shows teeth and crooked ~ salted duck egg is rich in nutrients - calcium content and iron content are higher than ... ...
Rice with ribs
It's a simple and delicious stewed rice with ribs. Put more seasoning, and the house will be full of fragrance. What kind of seasoning is it? Come and have a look. Ingredients - 500g spareribs, 1 carrot, soy sauce, salt, cooking wine, seasoning,... ...
Pork chop and radish soup
When I was a child, I didn't have a refrigerator at home. My mother used to marinate the pork for the new year's Eve for a week. Then she hung it on the balcony in a ventilated place to make bacon and pork chops. This can be preserved for more t... ...
