Chinese Food
All Recipes
Brown sugar peanut glutinous rice cake
Brown sugar, roasted and ground peanuts, and fried sesame seeds. It's full of fragrance. With the cute bear cake Dang, it's more convenient to burn it. Summer. Away from the high temperature of the kitchen hot to eat. Cold to eat are extremely d... ...
Tea eggs with five fragrance
Five flavor tea egg is a traditional Chinese snack. It can be made as breakfast or snack. It's a kind of food I often make. It's suitable for beginners. It's full of five flavors in the egg. It's light tea flavor. It's appetizing. It's so delici... ...
Pingan fruit
Apple, the homophony of apple, means the fruit of peace. Cinnamon is a strong fragrance, but its perfect match is gentle apple.
A solar eclipse
Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes i... ...
Shredded beef tendon
A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...
Braised lamb's feet with radish
The sheep's hoof is rich in collagen protein. Its fat content is lower than that of fat meat. It doesn't contain cholesterol. Sprinkle a handful of green garlic on it. It's really fragrant. -
Henan steamed noodles
Delicious food
Baked prawns with salt
If you want to eat shrimp, you need to eat fresh. You need to use rough and true methods. It's like a fish or a hare caught in the wild. As long as the fresh meat is roasted and salted, it's not good. This is the principle of freshness and simpl... ...
Cold beef
At the beginning of the game, there were no blood elves from the appearance Association. They had been in the camp for 10 years and never left. So I'm a serious tribe that really loves brain powder. Just a few days ago, we have just developed a ... ...
Hunan style shrimp
It's summer. Crawfish and beer go better. Although the taste of prawns is delicious, they are always uneasy when they are bought outside. They are washed and brushed clean when they are bought by themselves. Only when they are eaten can they be assured.
Tea tree mushroom, soybean and pig's hoof soup
Women can't do without water and all kinds of soup drinks are tonic soup drinks
Braised pork with rice in casserole
Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...
Spicy boiled beef
I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...
Salted bean
Maodou can dispel evil spirits, relieve pain, eliminate edema, eliminate stomach heat, clear blood stasis and other effects. In every mature season of Maodou, saltwater Maodou is my favorite. It's convenient to eat and can also supplement nutrit... ...
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
