Chinese Food
All Recipes
Stewed Beef Brisket with tomato and potato
It's warm to eat soup and vegetables in winter
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous popular food. They are especially used for drinking in summer. They are so popular. Of course. There are many additives to be added for the shelf life of the products sold outside. It's better to make ... ...
Pork elbow with sauce is not greasy in summer
The last recipe was almost over. But I didn't know where to go. I jumped up. I was angry. So I can only go back to work this afternoon. I can't get out of the hot pot house at night. I don't have time to go to the shop. I always feel uncomfortab... ...
Hot maodouzi
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Cinnamon Apple whole wheat bread
Apple and cinnamon. Perfect match
Hunan fried duck
First, wash the duck, chop it and boil it for half an hour. Remove the froth and keep the water. Then fry the bigger duck's feet and pour them all down. Stir fry until there's a sound of frying, put ginger slices, bean paste, cinnamon, star anis... ...
Stewed elbows with Lele's own vegetables
I'm going to visit my son in the army, so I'll make some dishes that my son likes to eat. It's also our usual home cooking.
Sichuan cold noodles
I went for a walk after that day. I passed an alley. I saw the electric fan in the video of someone selling it near the old building. It was rusty. It was a long time ago. (my conversation with Grandpa) me - Grandpa. Can this electric fan still ... ...
Stewed chicken leg
Delicious
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Stewed meat
Every family makes different stews. Even mom and dad can make two different tastes. For me, it's not bad to make simple stews on such a hot day. My husband will eat an extra bowl of rice every time.
Pig's hoof with sauce
The most common entertainment activity in my studio, except for the dinner party, is to lie down in a row of ge you in the office, and then watch the film while eating. There is no suspense these days. After all, is there anything more exciting ... ...
Stewed beef ribs with potatoes
Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...
Indian chicken curry
During the holiday in Banff, I found that there are many Indians in Calgary. During the picnic, an Indian family was having a party. The strong curry fragrance floated all over the forest. At that time, I went to an Indian restaurant to satisfy ... ...
Assorted vegetables, spiced peanuts (three minutes cooking)
The fragrant peanut is an essential cold dish on the table in summer. It's very simple. It doesn't need to be soaked. If you eat it at noon, it only takes three minutes to cook it in the morning. You can eat it after a few hours of stewing. It's... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
