Chinese Food
All Recipes
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Braised pork with cabbage and kelp
Stick the autumn fat, and take into account the balance of nutrition. Pork with cabbage and kelp. Delicious and nutritious.
Chaozhou brine goose
Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brin... ...
Braised eggs with beer
I bought two Tata eggs in the supermarket last night. There's just beer left at home. If you want to buy more eggs, you can make some beer eggs. After all, the size of the family likes to eat brine eggs. As a result, a pot of eggs is made and it... ...
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Nasi minyak
In Malaysia, if you want to know when Malay friends get married, just ask jokingly, when do you invite you to have fried rice? Just. It can be seen that this Malay oil rice is an important delicacy in Malay Wedding Banquet. There is a very spec... ...
Authentic Sichuan food braised pork intestines
Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Authentic Maoshi braised pork
Delicious braised pork. It's fat but not greasy. It's ready to melt in the mouth. It's delicious. Two bowls with rice. Today, I teach you how to make braised pork without soy sauce.
Spicy beef slices
Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.
Indian grab rice
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. ... ...
Braised oxtail
No story. It's meat.
Nanru peanut pig's hoof
Pig's hoof, as contained in the diet of living with rest, can fill kidney essence, strengthen waist and feet, nourish stomach fluid, smooth skin, increase muscle leakage, help blood vessels to fill milk, especially meat. Autumn is coming. Of cou... ...
Braised chicken and rice home
There are many fast-food restaurants with stewed chicken and rice in the streets. My daughter wants to eat them. But I'm a bit of a cleaner. I'd better buy some materials and go home to make them. Because chicken leg meat is meat eating chicken.... ...
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
