Chinese Food
All Recipes
Braised Beef Brisket noodles
Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...
Braised chicken
Halogen chicken is a kind of bean food of Han nationality. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. My wechat official account [personality is better than... ...
The story of the cook of Vietnamese soup noodles
Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
Spicy shrimps with skin
Xiaoman has passed. There will be grain in the air soon. The weather is getting hotter and hotter. At this time of the year, LAN LAN and Damin are ready to come home from work at night. They go to the roadside stall to have a beer and roll a str... ...
Steamed spareribs with flour
This dish is the steamed spareribs in the book of creating food by Lin Yilun.
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Braised chicken with potato
If you have green peppers at home, put them in two minutes before you leave the pot. If you can eat spicy peppers, you can put a few red peppers to stir.
Flavored pig's feet
It's very fragrant. It is suitable for family and friends to have a dinner at weekends or for private enjoyment. It's delicious. It's rich in collagen
Braised pork in brown sauce
Once there was a very delicious braised pork . It was put in front of me. I was afraid of being fat and greasy I didn't dare to eat it. I'll be sorry when I know the real body of this product. Now let me tell you how to make this braised pork fa... ...
Cumin bean
As a person in Liuyang, marinated soy beans are popular with the public, but it's a pity that my parents and aunts don't like them.
Crispy and simple pickled garlic
Another year of pickling. Garlic moss is on the market. You can make pickled garlic moss again.
Record of solar eclipse sauce beef
On weekdays, it's a luxury to spend 15 minutes cooking a simple meal before going out. So in my spare time, apart from watching movies on the sofa, another thing I like to do is to lie in the kitchen and tumble. Some time ago, I received a big p... ...
Braised chicken
The legend of a chicken begins with a braised chicken. Braised chicken from the beginning of the fire. To now still stand in the streets. It is not without its reason. The stewed thick soup is mixed with the peculiar aroma of shiitake mushroom. ... ...
Salted duck egg (spiced with oil)
There's no time to pass on a recipe every time. Now I'm going to give you the best salted duck eggs with zero mistakes. Every time I go home from University, I will eat salted duck eggs. My mother put the salted duck eggs on a porcelain plate an... ...
What a big dish of chicken cook's tale
Big plate chicken is a dish with a high turnover rate in our family. It's not authentic, but it's delicious. I always make a big pot and noodles, mix them together, and then put them on a big plate. It's really satisfying to have enough food wit... ...
Stewed duck wing: a simple and easy to learn dish
In summer, I often make marinated duck wings, because children like them, husbands like them, friends like them, have a dinner and bake a bunch of them, bring a large portion of duck wings, and they will be eaten up in a short time. And duck mea... ...
Sweet and sour spareribs
Sweet and sour spare ribs are very common dishes. Some are fried. Finally, I'll add sweet and sour sauce. What I do is direct braise. This is more tasty.
