Chinese Food
All Recipes
Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Anethole cake - favorite after school as a child
After primary school. Delicious food at the school gate
Beer duck
Dad is the best dad in the world in my heart. Dad doesn't smoke, doesn't drink and takes care of his family. The only drink is beer. In the summer when I was a child, my father drank beer every night. But he can't finish drinking. I always rob h... ...
Spicy crawfish
Every summer, Dad would ask us to have a snack. At that time, the most greedy one was the small lobster in the big stalls. Time flies fast in the wind and laughter. We all married and left our father's side. In my memory, this crayfish taught by... ...
Chicken gizzards with cold sauce
After work, the most difficult thing to control is time. The time to accompany parents is very limited. In May 1st, it's hard to drink a little wine with my father. I made this dish. A father who didn't talk much would rather listen to his daugh... ...
Bean curd, palm and wing pot
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
Braised spareribs with lettuce
Cured meat is a kind of magical delicacy. Meat can't make firewood. It's fat but not greasy. It's delicious at the entrance.
Crispy rougamo
Today's delicious food is specially made for my husband. I'm very strange to the word father love when I grow up in a single family. Since I gave birth to a baby, I saw my husband's care and love for the baby. Through my husband, I realized that... ...
Chicken Soup for nourishing qi and blood
Chicken soup is a necessary nutrition Soup for women. If you want to face like peach blossom, you can never leave nourishing. Stew a tonic soup every weekend. Make sure you are beautiful.. -
Quail eggs with spices
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Nearly ro... ...
Nanrurou
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Braised pork. Old style stew. No pressure cooker
I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...
Classic braised pork
Dad likes eating meat most. I don't like meat at home. Every time I go home, dad will make me all kinds of meat, stewed chicken, original lamb chops, sauce beef... Ha ha, too much. But my favorite is braised pork. Dad's braised pork Q plays soft... ...
Stewed beef with tomato
Father's love is like a mountain. Mother's love is like a sea. My parents are getting older. They like to eat something rotten and sour. I don't need to list the advantages of beef. But it's not easy for beef fiber to rot. it usually takes about... ...
Masala Chai
Fragrant milk tea is a daily drink in India. I used to like tea more than coffee. The perfume in this fragrant milk tea can keep warm. It's very suitable for winter.
Bread pudding
I saw someone making bread pudding in the oven before. I was wondering if I could make it in the microwave oven. It turned out to be OK. It tastes good. It's not inferior to the oven. Prescription portion - 2 persons
