Chinese Food
All Recipes
Quick hand Kwai chicken feet
I like chicken feet. All kinds of flavors are OK. Yesterday, I suddenly wanted to eat. I took out frozen chicken feet and made a pile of quick hand halogen chicken claw. Because it is not authentic Kwai flavor, so we must put a quotation mark.
Cinnamon Apple Pie
It's said that cinnamon and apple match well whether it's rainy or not, so you must try this Cinnamon Apple Pie.
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Stewed golden tendon
The golden tendon. The tendon in front of the cow. It's a long muscle with tendons in the calf. It's the most expensive part of the whole cow. There is meat in the muscle. The muscle is crisscross with layers. The meat is tasty and sweet.
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Stewed vermicelli with pork and cabbage
The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.
Braised Beef Brisket with radish
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Snail powder solar eclipse
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
Duck eggs with marinated kelp
I bought a jin of dried kelp. It's a lot. I've tried to digest it slowly.
Father's fermented mushroom
Be a snail girl on father's Day -
The solar eclipse of beef noodles
The orthodox beef noodles are broad and profound. What I made in this video is to learn from my father's family practice. Noodles are also the more common sliver pulling in the northwest. Cover with garlic sprouts and chili oil. Add a little vin... ...
Spiced salted bean
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially used for fresh and tender pods. In fact, Maodou is a kind of soybean with fresh pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are fla... ...
How to make a bowl of scallion oil with the method of making perfume
In fact, a small bottle of perfume on the market contains at least 50 to 100 ingredients. It is also because different kinds of textural substances compete with each other. The fragrance of perfume is divided into three levels: pre -, middle, an... ...
Rougamo
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Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
Flavored duck
Father's day. Give dad a drink and a dish for another taste.
Spicy Maodou
Father's day. Cook a spicy Maodou for Dad to eat
