Chinese Food
All Recipes
Braised spare ribs
No meat, no joy. I have meat for every meal. I love braised pork, braised pork ribs and braised lion's head. Because we are busy with work, we have more food to eat and less fire. On the day of rest, we can do it by ourselves. We have a special ... ...
Steamed delicious chicken feet with finger sucking sauce
It's a kind of finger sucking chicken claw with strong sauce. It's boiled, pickled, fried, steamed, soft and waxy skin, and rotten bones. It's delicious for old people and children. Don't miss it. Don't be afraid of trouble. It's delicious~
Chicken wings with coke
Simple, quick, delicious, salty and sweet. It's delicious. It's love for young Kwai people.
Stewed pig's feet with rice
I believe many people have done the pig's hoof in the electric rice cooker. Today, I learned from Uncle Jiang in this version. I didn't see the item of salt in the menu before. I have read it several times. I still haven't. But I learned to do i... ...
Meat floss
Fried chicken likes to eat meat loaf. Some time ago, it was reported that cotton meat loaf. Food safety problems are too tangled. Then just do it by yourself.
Exclusive braised pork ribs
I'm a real eater. I love clean, picky, sharp mouth, and refuse chicken essence, monosodium glutamate and other condiments. I advocate less condiments, less oil, less salt, color, fragrance and all. Since I have a baby, the number of times I eat ... ...
Boiled fish
In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food... ...
Solar eclipse of Taipan chicken
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
Stir fried pork with green pepper and chicken
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
Steamed bun with mutton
I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.
Rice with mutton in Yanchi, Ningxia
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Braised duck with Konjac
What's the inspiration of looking for someone? Hello, everyone. My name is duckling. I was born on May 20, 2015. Now I am two years old. I live in a remote mountain area. The air is good. The water is cool. Now it's good for me to find someone w... ...
Rice with ribs
I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mu... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
