Chinese Food
All Recipes
Braised pork tripe with cauliflower
Recently, the temperature in Chongqing has soared. I feel that it will melt on the road if I am not careful. The vegetable roof is cooking in the heat. Sometimes it's strange. It's also 37 or 8 degrees. How could I not be afraid of the heat when... ...
Bittern elbow
My favorite food is elbow, especially the front elbow. There are many small bones and meat. It's used for sauce and brine. The best. It doesn't need much seasoning. Just a few common flavors. Put it into the rice cooker and simmer slowly. Turn o... ...
Stewed beef tendon
It's hot. It's very convenient to marinate beef tendon, eat it directly, eat it in cold sauce and make noodle topping.
Spicy roasted chicken feet
The hot summer symbolizes vitality and enthusiasm. We should not huddle in the air-conditioned room all day long. We should exercise, be healthy, go to the seaside, fight back the heat with enthusiasm for life. Single summer. What goes best with... ...
Stir fried shredded tripe with green pepper and onion
It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...
This dish. I'll take it from the meat~
Last week, I went to eat Xinjiang Dapan chicken with my friends. I'll only pick up potato chunks for a big plate of chicken. Soft and fragrant potatoes are actually better than chicken chunks. Friends smile - I want to call you every time I eat ... ...
Milk beef ribs
A typical Western cuisine. After Sinochem, it's so swaggering on the big table. The ingredients are applied layer by layer. It's like gently stroking for a baby. It's also strange. The food seems to be able to feel the mind of the caterer. The m... ...
Cold eating rabbit
Every family in Zigong has a tradition of eating cold rabbits. It's a must to eat cold rabbits when traveling far. It has become a custom. Its flavor inherits the Sichuan characteristic taste of hemp, spicy, fresh and fragrant. It's full of prai... ...
Salted bean
Now it's the time for Maodou to go on the market. Maodou is the tender soya bean. It can be boiled to eat. Add the seasoning. Salt, pepper, star anise, etc. the cooked Maodou has five flavors. It's very delicious. In summer, Maodou and kebab bee... ...
Rice noodles with tripe and vegetables
I love rice noodles most for being strong and strong. I used to go out to eat rice noodles with cow's offal. I always thought it was not very sanitary or healthy. I decided to make it at home. The taste is not bad. It's clean and sanitary. It's ... ...
Braised chicken and meat
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
Braised beef brisket
Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...
Rougamo
Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...
Beer chicken
Beer is not only a drink, but also a good seasoning. Put beer into the dishes to make the dishes have a different flavor -
Braised pork in brown sauce
I used to think that braised pork was not delicious because it was fat and greasy. What I tried this time was not greasy at all. It tasted sweet. It was really delicious. I couldn't help eating one piece after another.
Braised duck
There's a lot of rain this year. The citronella and perilla on the roof are lush. Well, braised duck should be good. I coughed off and on for most of the month. It's all right. Ah ah. I want to start.
Roasted pumpkin with orange and cinnamon
Pumpkin itself has a sweet smell. With the special aroma of sweet orange and cinnamon, it's fragrant in the baking process. It's even more delicious when it's poured with honey. It can clear the intestines and reduce fat.
Crystal meat jelly
Pig skin is rich in collagen, beauty and beauty. It contains vitamins needed by human body. It is not greasy to eat some meat jelly in summer.
