All Recipes

Stewed pork and potatoes

My father-in-law likes to eat white flower fat. He always talks about the flower meat he ate in Nanshan. So I also learned how to make it. I didn't expect that it tasted good.

4 Steps

Flower Hair integration

Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek??? ​

2 Steps

Ningbo beef

In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...

11 Steps

Marinated soybean

Today's Maodou bought by my mother-in-law is not delicious. In addition, it's hot. I want to make a marinated Maodou with beer.

5 Steps

Steamed cowpea with crispy meat

At home, I am a restaurant cook. What my wife orders and what I do.

7 Steps

Spiced bean

Today, I went to the vegetable market and found that Maodou is very fresh. I bought a jin of Maodou and made it into the spiced Maodou that my family likes. It's simple. When I watch TV, I can eat it as a snack.

8 Steps

Braised duck leg with water bamboo

I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...

12 Steps

Braised chicken wing root with Hericium erinaceus

Hericium erinaceus, also known as Hericium erinaceus, is named for its resemblance to Hericium erinaceus. It's a traditional Chinese delicacy. It's tender, tasty and delicious. It is one of the four famous dishes - monkey head, bear paw, bird's ... ...

15 Steps

Stewed chicken wings with balsam pear in summer

This summer is especially humid and hot. This soup is light and healthy.

3 Steps

Rougamo

It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time

14 Steps

Granola oil free low calorie roasted oatmeal

It's a bit boring to eat oatmeal every morning. Have a low calorie, oil-free oatmeal.

6 Steps

Marinated chicken claw without any marinade

When I was a child, I liked to eat marinated chicken claws. My mother went directly to the supermarket to buy marinated chicken claws. Although they were delicious, the marinated chicken claws tasted too heavy. I felt that there were too many sp... ...

6 Steps

Hungarian beef stew (mom's taste)

Stewed with tomato and sweet pepper to make beef rice with beautiful color

36 Steps
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