Chinese Food
All Recipes
Pot side paste - Ding side paste
Guobian paste is Dingbian paste. It's a Han flavor snack in Fuzhou, Fujian Province. It's famous for its local breakfast.
Stewed clam with potato
I went to the restaurant and ordered this dish. It's not enough to go home. My husband said that I should make a potato silk with soup that I went to the restaurant that day.
Clam soup with luffa and sand insect
It's a cool and fire-fighting soup necessary for summer. The sweet of loofah, the fresh sweet of sand worms, and the unique sweet of clams make the whole soup refreshing and pleasant. It's also hot and fire-fighting. Save summer without appetite... ...
Green onion clam in Xiaoyu's private kitchen
The green onion clam Xiaoyu shared with you today is simpler than the two times before. Wash the clams and scald them with boiling water until they are out of the mouth. Pour the sauce on them and sprinkle them with scallion. When you pour the o... ...
Steamed clam
I prefer yellow clams to clams
Fried clam with oyster sauce and garlic sauce
Children like to eat clams. I try to make all kinds of flavors. I adjust the ingredients several times. This taste is the best. Thick oyster sauce, garlic, fresh clam and integration.
Shunjia private dish -- winter melon and yellow clam soup
I can't get rid of my addiction to seafood... Corbicula flavum. A special product of Dandong. It's succulent. Some treasure bought some. Eat it quickly..
No more clams with scallion oil. Try something new?
I'm not willing to eat a delicious food all the time. I just like the whole thing. At the same time as a face control. Delicious not good-looking how to do. That must be full of color, fragrance and taste. This clam with pepper really... Can't eat enough.
Household delicacies that cooking Xiaobai can also make spicy fried clam
Today, the way of making clams is relatively simple. The most commonly used spicy stir fry. Ingredients and methods are commonly used. It is suitable for novice cooks.
Stewed snow clam with Papaya
Nourishing, relieving summer heat and breast enhancement. Guangdong style dessert snow clam stewed with papaya that novices can also learn. Snow clam is the oil of the northeast forest frog. It has the effect of breast enhancement. It's also goo... ...
Stir fried clam
I've eaten a lot of tinfoil armour recently. I've lost a lot.
Hot and fragrant clam with little love and company
In fact, this dish comes from my husband. At home, my husband usually cooks the dishes we adults eat. I make most of the children's food -
Korean seafood soup
It is believed that seafood soup is not new to those who like to eat Korean food. It is also known as big sauce soup. It is an essential traditional dish on the traditional Korean table. The raw material of soup is sauce. Add a little seafood ma... ...
Clam and mustard soup
Clam and mustard soup is quite a home-made dish. Many people like to drink it because it's sweet and not greasy. It's nutritious. It can also clear the heat, reduce the fire and moisten the lungs. It's also simple. Although the method of this di... ...
Fresh bamboo shoot soup with ham
Qixi begs Qiao. I want to make something delicious. Suddenly I find that Jinhua ham from my friends hasn't been unpacked. It's it.
