Chinese Food
All Recipes
The appetizer on the new year's table
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
Trial application of soy sauce selected from bean and fruit
Since I received soy sauce soy sauce, I've been cooking for the last few days. It's all used. A bottle is gone. The flavor and color are awesome. I love it. Take a look at my today's soy sauce jelly. It's similar to the old Beijing's soy sauce. ... ...
A must for Dalian New Year's Eve dinner
The dumplings we make seem a little big. We can make them according to our own needs. -
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Water baked bun, a must for Anhui new year's Eve meal
My husband's family is from Anhui Province. On New Year's day, my mother-in-law can make a kind of cake. It's very similar to the spring cake in the north. It's thin, big and soft (much better than the lotus leaf cake with roast duck). But they ... ...
Shredded cabbage with chicken feather
Chicken feather vegetable is a kind of common green leaf vegetable in Shanghai. It's the seedling of cabbage. So it's very delicious.
Xianglituo powder (powdered sweet potato powder)
Tuo Fen soup I ate in the countryside when I was a child. I seldom eat it when I grow up. It took me a long time to tell my mother that I was talking about Tuo Fen. Someone brought some lumps of flour from the countryside. Today, I'm going to sh... ...
[trial of Jingxuan soy sauce] squid with black bean sauce_ The secret of squid
I don't eat much seafood at home. Besides shrimp, there are only squid. I can't clean up the fish, let alone I'm afraid of fishbone star... Let's make squid with Jingxuan soy sauce this time, but it's easy to make old squid, right or wrong. I di... ...
Large plate chicken and trouser belt
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
The color vegetable and chicken meatball soup of Daxi beef powder
The color vegetable chicken meatball soup is simple. Add 1 teaspoon of Da Xi beef powder to the soup. It tastes more delicious. -
Pig tendon soup with fenge and Chixiaodou
The hot and humid weather in Guangdong is very uncomfortable. Dehumidification is especially important. It's a good choice to have a bowl of dehumidification soup. I have no skills in making soup, but I need to make delicious soup. The most impo... ...
Stewed beef with sauce
Nutritive analysis of cattle's hooves - 1. The tendons contain rich collagen. The fat content is also lower than that of fat meat, and they don't contain cholesterol. They can enhance the physiological metabolism of cells, make the skin more ela... ...
Sikang (douguoyoushihui DIY set) [mosquito private chef]
The Sikang DIY food set bought by douguoyoushi is super convenient. Another set of evangelical material package for the disabled party ~ 30 minutes to make delicious Sikang ~ as a small gift for Valentine's day to your loved one, it's perfect. I... ...
Yoghurt
Soymilk is a favorite drink of the people. It is also a nutritious food suitable for all ages. It enjoys the reputation of plant milk . Soymilk is rich in vegetable protein and phospholipid. It also contains vitamin b1.b2 and niacin. Another way... ...
Thousand layer buckwheat kori cake
Kori bread originated in Brittany, France, Now it's widely known. Our most common is Banji. It can be made of buckwheat flour. It can be either salty or sweet. During festivals, greasy meat is eaten too much. Make a dessert for a change. Use lem... ...
Braised pork slices with potato and kidney bean
Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -
Blood clam in clear water
The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...
