Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Sweet, soft and glutinous braised pork
White radish. There has always been a folk saying that radish and ginseng in October. It shows that autumn wind together is a good time to drink white radish soup. White radish is rich in calcium and vitamin C. It has less calories and a lot of ... ...
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
Warm food can bring a kind of strength. Especially for my kind of food. Last time I had a large bag of dried strawberries. I didn't know how to consume them all the time. I suddenly wanted to eat them. In winter, I still like this kind of bread ... ...
It's a lot colder today. Guangdong's consistent climate features are always like this. It's directly from summer to winter. It's still 30 degrees hot in the daytime and wearing short sleeved shorts. In the evening, there's a sudden north wind bl... ...
The soybean milk machine at home has always been used to make soybean milk in a conventional way. I saw the bean curd brain wind blowing on the microblog a while ago. I grew grass in my heart when I blew it. I immediately defeated the bean curd ... ...
In order to let my son and husband eat their favorite breakfast cake, and to be a mother, I learned from you modestly. Then I bought a toaster specially to make all kinds of pancakes and pancakes. Today's Pancake I use the method of hairdressing... ...