Chinese Food
All Recipes
Crucian carp clam and wolfberry leaf soup
For more than a year, I have not only known some friends who love food, but also some chef friends. We often chat on Q. we talk about life and food. Sometimes they will teach me some cooking skills. I will also discuss with them the creativity o... ...
Blueberry yam flower
The perfect combination of yam and blueberry jam not only creates delicious food, but also their own matching of different nutrients. It can be said that they have made a super nutritious and delicious health food. The nutrition of Chinese yam i... ...
Mung bean and lotus leaf porridge
The mark of summer is that exposed skin is wearing thick sunscreen. Under the toxic sun and umbrella, people rush to Beidaihe in a swarm. There are electric flashes, thunder, rain and waterlogged roads. The sound of summer is the sucking of big ... ...
Glutinous rice and red dates
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
Fresh and juicy scrambled eggs with tomato
Scrambled eggs with tomatoes is a sweet and sour meal that everyone likes very much. I would like to share my thick and juicy version of tomatoes and eggs with you.
Stewed rice with preserved meat
The layer of burnt yellow crispy pot at the bottom of the pot is a great love of many people. To make a delicious pot, first of all, spread a layer of edible oil evenly on the bottom of the pot. In this way, a layer of delicious pot will be form... ...
Sweet and sour spareribs (sugar version)
Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
Chicken breast in original sauce
The most simple ingredients. No need for too much seasoning. Bring delicious juice. All you need is a pan that goes into the oven. It's all in the pan
Braised beef brisket
Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...
Zhenji tofu and laver soup
If we don't lose weight in spring, we will feel sad in summer. But it's still cold. However, we can't eat and drink like winter any more. All things in the world are like this. We see that many animals have the habit of hibernation. Although peo... ...
Spring skin water should be white jade peach gum
Spring is coming soon. The spring wind is not so warm. It makes your skin dry. At this time, you can eat some desserts that can make your skin water. It's great. The peach gum is also called peach tears . The Latin name is prunuspersica (L.) Bat... ...
Fish flavored shredded pork
Fish flavored shredded pork is the most popular dish in the home style restaurant. It has good quality, cheap price, good color, fragrance and taste.
A healthy vegetable for improving immunity in spring -- braised chicken with mushroom
For chicken, the combination of mushroom and chicken is my favorite match. No matter stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the flavor of the vegetable to the extreme. The chicken has the special ... ...
