Chinese Food
All Recipes
Spicy shrimps with skin
Xiaoman has passed. There will be grain in the air soon. The weather is getting hotter and hotter. At this time of the year, LAN LAN and Damin are ready to come home from work at night. They go to the roadside stall to have a beer and roll a str... ...
Braised sea bass
I made the braised bass. It's delicious and doesn't smell fishy. Even if it's cold, it doesn't smell fishy at all. You can try.
[health congee] millet and lotus seed congee
Millet is rich in tryptophan. Lotus seed can nourish the heart, nourish the kidney and calm the nerves. It can communicate with the heart and kidney. It can cook millet and lotus seed into porridge. It has good effect on insomnia.
Green bean soup and green bean sauce in warm pot
The thermos version of mungbean sand. It's very simple. It was made the night before. You can have delicious mungbean sand in the morning the next day.
Braised rice with mushroom and shrimp skin
Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.
Mango glutinous rice
Travel all over Thailand, markets, restaurants, scenic spots and airport waiting halls. Mango glutinous rice is the most popular snack for tourists. Everyone likes to eat mango glutinous rice. We don't need to travel far. We can make it at home.... ...
Pork and fennel dumplings
As the saying goes, dumplings are not as good as delicious. Dumplings can be said to be an indispensable food for the people of great China. If you want to have dumplings in the new year, you don't need to sleep much.. Every family will do it. S... ...
[health congee] millet and pumpkin congee
Millet pumpkin porridge is a low calorie, stomach nourishing staple food. Pumpkin is rich in vitamins and pectin. It can effectively remove body toxins and other harmful substances. Millet is very stomach nourishing. The nutrition is more balanc... ...
Stewed rice with ribs / Stewed rice with sausage
I used to cook a lot of baby rice. Children like it too. I haven't done it for a long time. Today, children say they want to eat baby rice. I made them ribs.
Braised rice with potatoes
The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft.... ...
Bean curd brain made by soybean milk machine
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
Refrigerated Chinese small meal bag
Xiaomeng is one of the students' Party of the second year of junior high school. Although it has excellent results, it can't escape the magic hand of making up lessons.. I don't have much time to pound the oven on weekends. In order to save time... ...
Pumpkin and corn porridge
Today I share this pumpkin corn porridge with you. Pumpkin can lower blood sugar. It can nourish the middle and replenish qi. Corn can promote urination and reduce blood sugar. It can prevent arteriosclerosis. Moreover, it tastes sweet and clear... ...
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
