Chinese Food
All Recipes
Dried bean skin with green pepper
It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir ... ...
Broccoli and sesame rice balls
Wuchang rice planted in tip of the tongue 2 is known as the best rice in China. The rice grain is full and hard. The color is clear and transparent. The fresh rice is soft and glutinous. It's light and slightly sweet. It's sweet to chew. It's fr... ...
Mushroom, tomato and meatball soup
This is a quick soup. Although fast, but the taste, nutrition is really Kwai Bang Kwai. When I come home from a busy day, I have to cook food in the kitchen for the whole family. No matter how busy the day is, I also have to eat well. So this so... ...
Brown sugar and yam porridge
Female nourishing. This bowl can't be missed
Scrambled egg with lettuce
Lettuce has many nutrients, including protein, fat, sugar, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and food fiber. It can not only improve the development of bones, hair and skin, bu... ...
Yinchen duck meat soup - eliminate dampness and heat in summer
Summer is the most sunny season of the year. High temperature and damp heat will affect the balance of yin and Yang in the body. Fire will take advantage of the emptiness and often the damp heat in the spleen and stomach will make the women who ... ...
Small stewed beaker - soft taro
Taro is fragrant, waxy and delicious. It is often used to cook vegetables or make desserts. It is suitable for both salty and sweet. The taro made from stewing beaker not only keeps a beautiful small square shape, but also has a special taste of... ...
Braised chicken leg with plain chicken
Plain chicken is a delicacy made of tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced with oil and fried with seasoning. It can also be made into fish shape, s... ...
Laksa, Malaysian prawn
I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...
Apple pie
A kind of apple pie suitable for new bakers is simple, quick and fruity. Golden autumn apple is undoubtedly one of the most popular fruits. Let's change the way to give the baby a crispy pie with sweet and sour apples to have a feast at the tip ... ...
Autumn pear cream (make the best cream with time)
Every autumn, my throat is always dry and uncomfortable. I happen to hear a few coughs from my baby. I think I have materials at home. So I made autumn pear cream.
Rice with spareribs and taro
The stewed rice with taro ribs is the main food of the same meal. It has the taste of powder, glutinous powder and clear taro fragrance.
Millet porridge with chestnut and medlar
Sweet. It's the representative fragrance of autumn. The sweetness of chestnut and walnut has the special oil smell of nut, millet has the special rice smell of millet, and the sweetness of wolfberry has the special sweet smell of berry. Today, I... ...
Mapo Tofu
Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01
Stir fried pumpkin with shallot and lazy vegetable
Autumn is a good season to eat pumpkin. It's sweet and delicious. There are many ways to do it. This way of fried pumpkin with chives is simple. The material is also simple. But only in this way can we eat the taste of the ingredients themselves.
Eight treasures congee with lotus seeds
It rained heavily yesterday. It was said that it was autumn rain and cold Remind my son to wear more clothes when it's cold. My son says she wants to drink a bowl of hot eight treasure porridge~
