Chinese Food
All Recipes
Cantonese tea, taro, dace balls
Dace ball with taro silk is a famous delicacy in Shunde, Guangdong Province. It can be served as tea or dishes. It's crispy outside and tender inside. It's refreshing to play teeth. The fish is mixed with a light smell of tangerine peel. It's ve... ...
Fried egg noodles with shrimp and tomato
For my office workers, I love Kwai Chi. So I have this recipe for.10 minutes. Fix it.
Chicken leg with honey sauce
The chicken leg is thick and fleshy. The cooked chicken leg is easy to chew. It's especially suitable for small pot friends to eat. Today, I made this honey roasted chicken leg specially for my baby. It's Roasted with honey. It's ruddy and brigh... ...
Congee with crab casserole
It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.
Sweet potato, tremella and lotus seed soup
Purple sweet potato, tremella and lotus seed soup is not only a dessert, but also a tonic with high nutritional value. It's dry in autumn and winter. It's suitable for nourishing yin and moistening dryness. So this dessert is also suitable for d... ...
Garlic omelet
Make delicious food with simple ingredients.
Fried mushroom with salt and pepper
The Pleurotus eryngii is wrapped in a crispy, crispy, greased skin. Bite down. First, the shell is crispy. Then, the delicate mushroom meat. The taste of salt and pepper powder is on the tip of the tongue.
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
Pigeon soup with yam.
I'm thin. My wife and children need nutrition. So when I'm free, I'll learn to cook simple and nutritious meals..
Brine Platter
Chaozhou brine platter is the first dish of Chaozhou cuisine banquet. The key to making this dish well is the use of brine. Chaozhou brine production. Need to use dozens of herbs, spices. Add soup and boil. It's not easy to make Chaozhou brine a... ...
Brine egg
Chaozhou brine egg, also known as Chaozhou brine egg, is a common dish on the table. The key is to make the brine well. Chaozhou brine production. Need to use dozens of herbs and spices. Add the soup and boil. Lack of the same or add the same ma... ...
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Boiled lard
The Mid Autumn Festival is coming. The essential lard for making pastry is lard. A good lard made pastry not only has no taste, but also has a crisp taste. It's too strong to pass through...... The color is too deep..
Cantonese snack - Q bowl cake
Do you like the bowl cake played by Q? Today, I don't need to cook all the ingredients of the potted cake alone. If you want to make beans, you need to cook the beans to be soft in advance, and then use the formula to reduce the sugar to the min... ...
Lunch meat with Scallion
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
Homemade noodles
I can't satisfy my taste buds after tasting all kinds of noodles from supermarkets and online shopping during pregnancy. Although I'm from the south, I like pasta very much. I prefer homemade channels.
Fried rice with salted egg yolk
A plate of delicious fried rice. In addition to good ingredients, rice is also very important. Lianghe's long grain Xiangmi rice is crystal clear, nutritious and fragrant. It's sticky and sweet after cooking. It's fragrant. With rich vitamin of ... ...
Apple pie
My niece said, Auntie, I want to eat apple pie. So she did it.
Spring cake (soft and thin)
I didn't do it. I found it. I'll spare it for myself. I'll share it at the same time.
Sauerkraut fish hot pot
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
