Chinese Food

Fragrant snow and drunk hairy crab

Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...

Stewed melon

It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.

Chinese yam and lotus leaf porridge. Clearing heat without hurting spleen

Lotus leaves are picked in summer and autumn. They are collected in summer and autumn with frost. They can clear away heat and dampness, cool blood and stop bleeding. There are often people who have nosebleeds due to heat. They take lotus leaves... ...

Sweet potato crispy cake

When it comes to sweet potatoes, many people will come up with the scene of baking hot. Holding it in your hand, you have to keep breathing. You can't help scalding your hand while peeling off the skin. You can keep stuffing sweet and sticky swe... ...

Braised quail eggs

For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my... ...

Crucian carp soup with yam

Yam is a super common white food. It's usually used to cook porridge and soup. It's a good choice. It not only has the effect of strengthening the spleen and stomach, but also has the effect of nourishing the lungs.

Lily syrup for clearing lung

Autumn and winter are the seasons when lilies come on the market. They are also the seasons that are particularly suitable for regular use of lilies. There are many kinds of alkaloids and nutrients in lily, such as biotin, colchicine, etc. it ha... ...

Cinnamon and cranberry

Kwai Kang is a favorite snack I am fond of. It is called the best fast breakfast. Because it is convenient and quick to make, and can produce different patterns and tastes. Although the appearance is not very obvious, the entrance is absolutely ... ...

Coconut flavored glutinous rice wife cake

The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...

Lemon pound cake

Pound cake also has a name. It's fat cake. It's high in calories and a lot of butter. But you'll fall in love after eating it once. Life is short. You can indulge once in a while. Enjoy the pleasure of dessert. Two pieces of pound cake and a cup... ...

White gourd tea with milk

I don't know when milk tea has become popular. I heard that a net of red milk tea can only be bought in n hours. It's said that it's not necessarily my turn to wait in line for more than 4 hours. I'm not interested in joining the party. But it's... ...

Pork bone soup with white gourd and scallop

The ecological black hair pig soup bone raised by the farm is boiled together with wax gourd and Yao Zhu after blanching. The blanched water and the cooked soup do not have the taste of common pork. The soup is fresh and tender. It is very good.

Lotus root and horseshoe drink

I've tasted lotus root powder. It's delicate and smooth. It's very delicious. If you don't have lotus root powder, you can use fresh lotus root to make juice. It's also good to drink. It's sweeter when you add horseshoe.

Fried pork with celery

The breakfast of northerners is mainly pasta. Pot stickers, steamed buns and buns are often made. I personally think the pot stickers with meat filling are the most delicious with celery meat and leek meat. There are many celery fibers. They can... ...

Sweet potato soup with Tremella

In autumn and winter every year, the haze is serious, and the skin is easy to dry and desquamate. Even the hair is lost more than in spring and summer. The season when everything withers. Women should learn to adjust their diet. They usually boi... ...

Clearing dampness and warming up Yin deficiency - dongguayaozhu spareribs soup

Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...

Homemade sausage (beef + pork + carrot)

There are too many sausage additives on the market. You can't eat too much. The sausage made by myself. Zero addition. Not only tastes good, but also is very healthy. Put pork, beef and carrots. This is the real sausage. Pan fry the steamed saus... ...

Stewed pear with ice sugar

Canned Hawthorn

Canned hawthorn. One of the favorite sweet water in my childhood memory. I bought too many additives from the outside. I can eat it at home. Hawthorn season. Canned Hawthorn can be quickly made.

Carrot, tremella and Sydney porridge. Clear lung and moisten lung. Resist haze

In autumn and winter, the most important thing is to replenish more water for the baby, and prevent the cough caused by the haze brought by some climate in autumn and winter. We'd better make more porridge to clear the lungs and moisten the lung... ...