Chinese Food
All Recipes
Heat clearing and heat relieving - lotus root, green bean and peanut soup
Cantonese love to cook soup. Every meal is always inseparable. And the materials for cooking soup are also changing. In the eyes of Cantonese, soup is not only the finishing point for delicate dishes, but also the more important health care. In ... ...
Marinated Platter
Have a beer and watch a movie. Is that what we should do at the weekend?
Heat clearing and dehumidification water
It's the hottest in July and August. This Guangdong sugar water can carry out daily leisure conditioning for the body. It has the effect of clearing away heat, detoxifying, moistening dryness and diuresis. It can quench thirst. It can also nouri... ...
Congee with red bean and job's tears
I cook porridge for the first time. Give me more advice. Summer is the season when cold air is easy to enter the body. It's easy to ice hands and feet if you don't pay attention to it. Although this porridge is very simple, it's very effective i... ...
Mojito in Beijing Youth
The mojoto in Beijing Youth contains the taste of youth and love. It is sour, sweet and light bitter. This time, we omit the rum in the lemonade and mint soda. If there is no syrup, we also use the low sweet sugar instead. It's a healthy taste of youth~~
Winter melon tea
Take back the book. Yesterday, I went on a red wine melon ball. After finishing this dish, I left a lot of white melons with belt seeds and holes. These things are precious. They can't be thrown. The skin and seeds are all left. Let's use them t... ...
Pork bone soup with cucumber and meidou
Although it's very hot, you can feel the arrival of autumn in the cool wind sooner or later. It's hot and dry in autumn, so it's necessary to make more soup or sugar water to moisten it. Today, let's have a pot of cucumber and meidou soup. The h... ...
Beef fillet with hot pepper
Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious sub... ...
Hot and Detox oyster and black bean soup with thin meat and cold melon
Since the beginning of autumn, I haven't really felt how autumn it is, but my body often sends out the signal of getting angry. Every morning, I feel dry and dry. My gums are swollen from time to time to give you a look. My body doesn't lie. It'... ...
Wuzhimaotaogen Qingre Buxu Decoction
It is characterized by delicious taste, fragrant smell and rich nutrition. Cantonese like to cook soup with five fingered peaches very much. Because the soup is rich in flavor. In the process of cooking, there will be bursts of coconut fragrance... ...
Non traditional non fried version
Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...
