Chinese Food
All Recipes
Cowpea tomato
The therapeutic effect of cowpea. In fact, many common fruits and vegetables on the daily table contain huge energy. Cowpea is one of them. This humble vegetable can not only provide the human body with high quality protein and many kinds of nut... ...
Ribs soup with soybean and kelp
Don't cook kelp for too long, or it will become sticky and not delicious. So you should put kelp in the soup when it's almost done. Put kelp in the soup for another 20-30 minutes. The dried kelp you bought is dirty. You need to soak your hair, w... ...
Stewed black chicken soup with wuzhimaotao
Wuzhimaotao is generally used to make soup. It has the functions of removing heat and removing dampness. It also has the functions of Supplementing Qi and tonifying deficiency, promoting qi and relieving depression, strengthening tendons and act... ...
Cooking cold noodles with meat sauce without firing
Summer has arrived. Many cities in China, especially those in the south, have begun to have hot summer weather. In summer, we all like to eat some easy, simple food without frying around the stove. Then noodles are the first choice. And cold noo... ...
Fat beef with golden needle in spicy and sour soup
Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...
Pork liver and spinach soup
In spring, it is appropriate to eat the food that nourishes Yang and liver. This is the principle of health preservation in traditional Chinese medicine. Pork liver and spinach soup is just this kind of soup. It's delicious. It can nourish Yang,... ...
Bamboo fungus and melon ball soup
Today's soup is especially special. A kind of raw material, bamboo fungus, is added. It's accompanied by tofu and wax gourd. I added some meatballs for meat and vegetable. The soup is delicious. The taste of bamboo fungus is crisp and tender. It... ...
Egg baby
Egg is a popular street snack originated in Hong Kong. It is said that the owner of a grocery store initially tried to add flour, oil and other ingredients to avoid wasting broken eggs. The egg paste was poured into a mold and baked. Later, the ... ...
Braised pork ribs in pancakes
Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impre... ...
