Chinese Food
All Recipes
Mushroom and sliced pork soup
In this warm and cold spring, Pleurotus ostreatus contains a lot of mushroom ribose acid, which can effectively inhibit bacterial synthesis and reproduction. At the same time, the nutrients in Pleurotus ostreatus can promote the metabolism of hu... ...
Stewed Barracuda with black bean sauce
Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...
Fried Cauliflower with tomato
The spring wind doesn't doubt the end of the earth. There are no flowers in the mountain city in February. There are still oranges under the snow. The frozen thunder makes the bamboo shoot ready to sprout. At night, I hear the homesickness of re... ...
Crystal shrimp dumpling
Shrimp dumpling is the highlight of Guangdong morning tea. I was deeply attracted by it when I saw it for the first time. It is crystal clear. Good food not only brings us the satisfaction of taste, but also a visual feast. Guangdong has always ... ...
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Kung pao chicken
Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Braised pork in brown sauce
Sweet, soft and glutinous braised pork
