White radish. There has always been a folk saying that radish and ginseng in October. It shows that autumn wind together is a good time to drink white radish soup. White radish is rich in calcium and vitamin C. It has less calories and a lot of ... ...
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
Warm food can bring a kind of strength. Especially for my kind of food. Last time I had a large bag of dried strawberries. I didn't know how to consume them all the time. I suddenly wanted to eat them. In winter, I still like this kind of bread ... ...
It's a lot colder today. Guangdong's consistent climate features are always like this. It's directly from summer to winter. It's still 30 degrees hot in the daytime and wearing short sleeved shorts. In the evening, there's a sudden north wind bl... ...
The soybean milk machine at home has always been used to make soybean milk in a conventional way. I saw the bean curd brain wind blowing on the microblog a while ago. I grew grass in my heart when I blew it. I immediately defeated the bean curd ... ...
In order to let my son and husband eat their favorite breakfast cake, and to be a mother, I learned from you modestly. Then I bought a toaster specially to make all kinds of pancakes and pancakes. Today's Pancake I use the method of hairdressing... ...
The real Sichuan sauerkraut fish can't see any oil flowers. The bottom of the soup is comparable to the thick fish soup. You can drink it directly. It's very sour and spicy. It feels very good. This kind of sauerkraut fish is authentic. It's ver... ...
It's the first time. It doesn't look good, but it tastes good.
If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Every winter when the temperature drops and it's cold, I can think of red beans. It's like summer. When it's hot, I can't help thinking of mungbean. In the cold winter. Boil a pot of red bean paste on the stove. Drink it into your stomach. The w... ...