Chinese Food
All Recipes
Red bean paste
I made red beans last night. I was going to make red bean sand Green Corps today. The leaves I bought a few days ago were all dry. I made all the red beans into red bean sand. Red bean paste and mung bean paste were the favorite breakfast in col... ...
Stewed rice with Guangdong preserved meat
Every time I eat a Hong Kong Style Tea Restaurant, I have to order a pot of rice. I love it very much. This time, I bought the tableware and made it myself for the first time. Ha ha!
Dried shrimps and green vegetables
Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...
Rice with Abalone
Delicious and nutritious rice
Egg yolk, meat pine and green dumpling (spinach puree version)
Qingtuan is a special snack in the south of the Yangtze River. When the spring is warm and the flowers are blooming, every family gathers wormwood, then boils the juice and the glutinous rice flour and kneads it into a green dough. It is packed ... ...
Rose and job's tears porridge series of delicious porridge and flower porridge
Beauty lovers know that, in nine out of ten, eating job's tears or drinking rose tea will make people more and more beautiful. When they meet and turn into a pot of porridge, it's called one stone, two birds. It'll fill you up and make you look good.
Turnip bag
I accidentally saw someone make a cute radish shaped bun on wechat. It's very similar in shape and gives people the feeling of holding it on their hands. This is not my heart. I've been seduced. Today I made a pile of radishes.
Red bean congee with job's tears
The two most suitable ingredients for dehumidification must be job's tears and red beans. They are a natural pair. Many people think that as long as they are cooked together in a pot, it is a big mistake. Job's tears must be cooked together with... ...
Beauty, beauty, fresh shrimp and white gourd soup
Winter melon is rich in protein, sugar, vitamin C, calcium and other nutrients. It is the only melon without fat in melon and vegetable, so it will not grow fat if you eat it. You should often eat winter melon to lose weight. Add fresh prawns. M... ...
Honeysuckle lean meat porridge is a series of porridge for clearing away heat and detoxification, evacuating wind heat
Honeysuckle. It's known by its name as a plant that can stand the harsh environment. It can be seen not only in the tropical seashore of the coconut sea breeze, but also in the Himalayas with poor natural conditions. It bites its teeth. Bear wit... ...
12m + steamed bun with bread taste. It can clear away heat, detoxify, strengthen spleen and stomach for babies to eat more
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Immortal taste. A heart flowing taro green dough that will burst with a bite
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Delicious fried dumplings
Shrimp dumpling is simpler. This one is more than 50. Upload the tutorial of shrimp dumpling ha
Pork wonton with pepper sprouts
I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ￥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...
Roasted chestnut with honey
Chestnuts not only have a good taste, but also can nourish the stomach and spleen, strengthen the kidney and tendons, promote blood circulation and stop bleeding, and effectively treat nausea and not eating. Yesterday, my son found this kind of ... ...
Leek box
The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...
Heart to heart milk jelly
I like the unique taste of passion fruit. Perfect collision with milk. Q is a smooth dessert.
Fennel pork stuffed bun
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
