Rich bone soup - whether it's noodle soup, lotus root soup, yam soup, bamboo shoot soup. With it, you have everything.
The taste of childhood ~
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Toast is better made by ourselves. -
The heart of cabbage is tender, delicious and nutritious. Caixin is rich in calcium, iron, vitamin A and other nutrients. It can enhance immunity and prevent iron deficiency anemia. The vitamin C rich in cabbage heart can lower cholesterol and b... ...
This pastry has been fermented twice. It's soft and delicious. Because of the addition of sweet potato puree, it has the functions of warming and nourishing the body, moistening the skin, nourishing the face and clearing the intestines and stoma... ...
Yam has always been a kind of food material for both medicine and food. It is rich in choline and lecithin. After absorption by the human body, it helps to improve the memory of the brain. In addition, yam is also rich in a variety of nutrients ... ...
Shepherd's purse is fragrant and elegant. The pancakes made of it also have special flavor. They are soft and elastic. The natural wild shepherd's purse is delicious and nutritious. -
Millet porridge has a lot of nutrition-1, nourishing the stomach, nourishing the spleen and stomach. It's good for diabetics; 2, it's good for calming down and sleeping. It's suitable for making porridge for the elderly; 3, it's rich in amino ac... ...
Prepare to record the vegetables every month. This is the second time.
I like to eat three delicacies. I tried to make them at home many times and finally succeeded. My daughter said you made this dish. It tastes like a restaurant.
Mung bean and job's tears soup is sweet and sweet. It has the functions of clearing away heat and toxin, beautifying the face, removing heat and dampness, and strengthening the spleen. In the process of making, we should pay attention to the sou... ...
Autumn is the season to eat chestnuts. I also like chestnuts very much. My children have inherited my taste and I like eating them very much. Every year I buy a lot of chestnuts outside. I make them at home this year. It is super simple. I don't... ...
Lotus seed is rich in protein, carbohydrate, niacin, potassium, calcium, magnesium and other nutrients. It has the functions of lowering blood pressure, strengthening heart and mind, nourishing and tonifying deficiency. With mung bean, it can cl... ...
Potatoes are neither fried nor stewed. They are delicious when steamed. They are more appetizing than fish and meat.
I went to Zhuhai with my son on holiday. I think the crab porridge there is very delicious. What if I can't drink it back? Do it yourself. Roar ~ fresh ingredients. It's so good to drink that you swallow your tongue.