Chinese Food
All Recipes
Little cough expert -- Bingtang Kumquat Tea
It's the season when kumquat comes to market in large quantities again. It's lovely to watch one orange lantern after another. Today, make a iced sugar Kumquat Tea. Use it to make hot water when your voice is uncomfortable. The effect is very good.
Rice with shredded pork and fish
Share fish flavored shredded pork with Kwai Chi. Simple home-made dishes are the most delicious; although they are not authentic, they are quite good
Crispy green bean sauce
16 recipes can be made.
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
The moon meal in mom's time -- brown sugar egg Sanzi
I'll listen to grandma and mom's generation when I remember. I eat brown sugar egg Sanzi when I'm sitting in the moon. It's the best, most nutritious and most convenient monthly meal in the family. You can eat half a room of Sanzi and 500 eggs i... ...
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Boiled Longley
I used to make Longli fish with pickled vegetables. Today, I changed my taste. It's more delicious than before. It's quite delicious. Although the soup is a bit spicy, it's also very delicious. It's perfect with rice. Children are eating it with... ...
Noodles with cabbage and shrimp
Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, suitable for all ages. High quality shrimp is the most basic condition for the success of dishes. The natural shape of shrimp is the main factor for coo... ...
Eggplant with garlic
I remember when I was a child. Grandma always made this dish. It was delicious ～
Homemade red bean paste with lard
The bean paste outside is too oily and sweet. Make a red bean paste with low sugar and oil.
Abalone with mushroom
Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.
Yuanqi breakfast sesame pumpkin glutinous rice cake / meatball
I don't know when to start. I didn't like pumpkin at first, but I made an indissoluble relationship with pumpkin. Especially in every cool morning, a sweet sesame pumpkin glutinous rice cake / ball is like a beam of light. It can always warm my ... ...
Pure and fragrant silk
Chinese characters are broad and profound. After being vegetarian, I found that the cognition of Chinese characters is different. For example, element means original. Original. There is quality. It's not meat quality or impurity; and go your own... ...
Do not knead noodles. Pancakes with sprouts
Breakfast is good. I can make pancakes without kneading at home. Let's try it together.
Pork bone soup with scallops and kidney beans
The scallops are smooth in nature, sweet and salty in taste, and can nourish the kidney and Yin. Meidou is sweet in taste, mild in nature, fragrant but not stringy in Qi. Its outer skin is yellow, white and mild. It is most suitable for the char... ...
Making tofu brain for the first time
Tofu brain is tofu flower. Tofu flower. It's a famous snack. Different from the old tofu (the old tofu is a little harder than the tofu brain. The shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. To... ...
Spring cake
A kind of delicious food is remembered by people because of the solar term of spring. It has become a custom. Spring cake has the meaning of welcoming spring and praying for a good harvest. The white plain skin is wrapped with shredded meat, veg... ...
