Chinese Food

Cake fire beauty - dragon fruit cake roll

Pitaya has a very high nutritional value. It can play the role of beauty and slimming. Usually I also like to directly squeeze it into juice for eating. But if I drink too much juice, I will not get tired of it. Later I tried to use it to make a... ...

Strawberry chocolate doughnut

It's like the rosy cheeks of a girl in spring. It's sweet and green. I added yogurt to this cake and neutralized all sweetness. The finished product with vanilla essence tastes sweet. After cold storage, it feels like strawberry ice cream. In sp... ...

Chocolate bean biscuit

Rich chocolate coffee Muffin

The transliteration of simple cake is Muffin Cake. The soft structure of cake obtained by using the puffing effect of baking powder does not need to beat eggs. Just put the raw materials into the mix step by step, you can see a box of Muffin Cak... ...

8-inch chaff cake

I promised sister Fang that she would make a cake for her baby on her birthday. I'll cash it today.

Chocolate biscuit

I wanted to be a smiley face

Interesting biscuits

Interesting biscuits are simple and easy to make. The chocolate grains taste delicious. They are the favorite snack biscuits for adults and children.

Bicolor toast

Today I made a two-color toast. It's delicious. It's soft. One hair can make it like this. It's amazing. There's cocoa in the bread. It's good. It's my favorite taste. I'll have a cup of coffee in the morning. Two pieces of toast are full. Ha ha.

Chocolate Muffin

Of all cakes, cupcakes are the simplest. Among cupcakes, chocolate is the most unique flavor. Now use the simplest way to make the most delicious chocolate cake. This recipe is about the amount of six muffins.

Sauflette with black cheese

Modified with douyou Mo Wenjun's recipe. Used the ingredients that happened to be available at home

3 low fat thin biscuits

Tank cake

My nephew has been fascinated by military series recently. Try it. It's very simple.

Chocolate Muffin

Chocolate muffin. Tell you to taste chocolate in minutes. The cake is soft and not greasy with chocolate. The rich taste makes you can't bear to stop. In fact, it can not only serve as your energy breakfast, but also make you feel relaxed and ha... ...

French red velvet Madeline

Madeleines is also known as Madeleine commerce. It's said that it's in the French city of Commercy. A family style snack. In 1730, reguchinski, the Polish king, was exiled in Mersey. One day, his personal chef went out for dessert and disappeare... ...

Red Velvet Cake

I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.

Homemade chocolate

I like chocolate very much. Especially the strong bitter and sweet taste. I love chocolate and I love baking. Let's make chocolate together today.

Red Velvet Cake

For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...

Sweet potato cookies

Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...

Tiramisu

Tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake the exquisite cake, so he had to mix the cocoa and egg cake strips randomly to make the coarse and quick cake, and then sent it to the soldier... ...

Black Diamond toast cake

Black diamond toast cake, the combination of bread and cake, the mellow cocoa cake wrapped in the thick bean flavored toast cake, the soft inside and the soft outside with a little bitter toast, a piece of food full of chewiness, two flavors and... ...